Timeline
ましらのやまさんJunmai Ginjoshu ⭐️⭐️⭐️⭐️
Polishing rice 58% al15-16
Ebina Vinaval: 20281021 ましらのやまさんJunmai ⭐️⭐️⭐️⭐️
Polishing rice 70% al 14 degrees Sake degree +2
Ebina Banaval: 20201021 ましらのやまさんJunmai Ginjo Cold Wholesale ⭐️⭐️⭐️⭐️
100% Gohyakumangoku, 55% polished rice, al16
Ebina Binabaru SUBAR: 20181107
Grinyl: 20180904 (Thanksgiving) RecommendedContentsSectionView.title