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Den'yuおりがらみ生原酒原酒生酒おりがらみ
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こまこめ
Sake from Ojiya City, Niigata Prefecture 🌾Grain Rice: Koshidanrai produced in Ojiya City Alcohol content: 16%. Rice polishing ratio: 60 It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor." 🍶Swishwashwashwash. Delicious. I thought the label was a photo, but it is a picture. [I took the opportunity of drinking outside to pursue this.] [Thanks to the selection at the liquor store I sometimes go to.]
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