こまこめ
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor."
🍶Swishwashwashwash. Delicious. I thought the label was a photograph, but is it a picture?
［I'll have another Tatyu.]
［Thanks to the selection at the liquor store I sometimes go to.]
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