こまこめ
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 55
It has a fruity aroma, a full flavor, and a smooth, crisp taste.
The quintessence of Tatomo! Nama-zake with the feeling of spring thaw."
Maybe there is a 🍶shuwa feeling, but the 🍶shuwa in (1) is stronger, so let's drink them separately without comparing them. Ori-u-tsu-tsu. The picture of cherry blossoms is nice. It goes well with the blue bottle. Mmmm, delicious.
［I took the opportunity of drinking outside to pursue (2).
［Thanks to the selection at the liquor store I sometimes go to.]
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