こまこめ
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.2
We brewed this sake by taking advantage of the original full-bodied flavor of this rice. Please enjoy its fullness and elegance that will not be overshadowed by food."
🍶It definitely has the elegance to match the food. Lightly cloudy. Delicious.
［I sometimes go to this izakaya.]
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