takashi
Lastly, since we were drinking in Osaka, we decided to try a local sake.
It was a very robust sake, and very drinkable.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
奥鹿Okushika
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Akishika Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuginishikiSimilar Characteristics
JujiasahiSimilar Characteristics
Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
Related Articles
Timeline
jum
It has a unique taste that is typical of Akirika.
My companion didn't seem to like it, but I liked it because it had a full-bodied, traditional sake.
Japanese>English
4monelnelne
Okushika and Miso Ramen.
They go so well together.
Japanese>English
choposhika
[Wedding anniversary: Autumn Deer No. 2
The long-awaited Okushika. The label design has changed and it looks more stylish. The design of the sealing cap was also changed to a henohenomoheji, which is cute.
The last time I drank Yamahai, I thought it had a strong acidity, but this time I didn't feel it so much. On the other hand, it has an antique taste and is my favorite of the four bottles!
Japanese>English
るーずべると３世
Showa Day: Okuharima Ino Cup" and watched J. League game at Ajinomoto Stadium. Albirex's growth was felt, but they were narrowly defeated by FC Tokyo. Kaki-no-tane and sake... they go well together.
Japanese>English
bap
Gift sake from master Hikaru-kun in celebration of his sake friend's birthday.
It is said that when Aki-shika is aged, it becomes Okushika.
The sense of maturity is modest for a sake that has been aged for 3 years.
I wonder if it is stored at low temperature.
The taste has lactic acidity like a classical sake yeast yeast.
It also has a grain and nutty taste.
It might be good if the temperature is raised to room temperature.
It matches with Hikaru-kun's mom's special grilled eggplant.
We shared it with the other guests and toasted together!
And so we were stuck in the mire of sake for the rest of the day.
Japanese>English
camelfilter1913
Another place I haven't taken. Osaka Clear.
Japanese>English
HIROKI909
Today is the long awaited Okushika. 2018. This is a strange sake! It has a sense of maturity and acidity as expected. The first glass was "Hmm? but after the second glass, it was just like that....
Japanese>English
寿梨庵
I also requested another kind of Okushika, heated.
It is made with 60% polished rice from Yamada-Nishiki produced in our own rice field and No. 7 yeast. This is also an old sake, unfiltered and unfiltered.
This sake had the biggest impact on me recently✨.
Of course, it has enough of the characteristics of the original sake yeast, but it is luscious and fruity. I've never had such an elegant sake before. I've never had such an elegant sake before. Moreover, the good points of old sake were expressed beautifully, which made me realize once again what this brewery is capable of 🤗.
It was a perfect match with today's favorite dish of fried shrimp with blue cheese (or was it?) 💕. Perfectly matched with 💕.
There was no grand menu in the restaurant, the menu of the day was written directly on the wall. Among them, there were dishes using ham yui and rotten milk here and there. There are many other menu items that seem to have a unique flavor, and these raw materials seem to be well accepted.
The restaurant is a café-like, stylish place with austere selections 🍶 where you would expect to find modern sake nowadays.
I felt the owner's attention to detail 🤔.
Japanese>English
Okushika生酛 無濾過生原酒
Ma
Price range:¥
▶ Distinctive aroma and flavour Acidity
▷Room temperature - Hot
This time we served it hot.
We were a little surprised by the distinctive aroma at first, but it was surprisingly easy to drink.
However, it was surprisingly easy to drink.
The taste is also a bit quirky, so it's not to everyone's taste lol!
Japanese>English
dog&cat
I felt that lukewarm heating was just right for savoring the aged flavor. It's delicious.
Japanese>English
red_kururi
It has a punchy sweet and sour taste, but it doesn't interfere with the taste of food.
Japanese>English
Takataka kyoto
Sleeping is my favorite drink.
Japanese>English
たくし
Today we will be drinking Oku-Shika, a 3 year old sake from Akushika 🥺.
The aroma is of rice malt and a hint of lactic acid like yogurt... The color is brownish as it is an aged sake.
When you drink it cold, you can feel the aroma of rice malt and the sweet and sour taste of lactic acid. The acidity is quite strong.
The aroma of the rice malt is faint, and the acidity has softened a bit.
Finally, hot...like rice malt? It smells like freshly cooked rice. It has a mild rice-like flavor with a hint of sourness. Personally, I found it best served hot.
It has the aroma of Yamahai, mellowness, and a unique lactic acidity. It is quite delicious 🥺!
It did not go well with the snacks I prepared today...
I wonder what kind of food it would be good with? Oden?
Thank you very much for the food.
3.0 out of 5.0 points/5.0 out of 5.
Japanese>English