Okushika生もと 山田錦 無濾過
むらむー
We had it at Hisakyu-san in Kitasenju.
It has a savory taste on the palate, and you can feel the strength of the alcohol. It also has sweetness and umami.
Japanese>English
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奥鹿Okushika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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くまくま
Next, from Osaka, Okushika's all Yamadanishiki from their own rice field, unfiltered raw sake: ❤️
Japanese>English
stst
I have been looking forward to drinking "Okushika" for a long time. It is battered from condensation when I bought it, but I will enjoy it with "Katano Sakura" and the Osaka sake combination!
When I opened the bottle and poured it, the aroma was caramel, brown sugar, and pancake-like.
The mouthfeel is moist and full of umami and richness.
The palate is moist and full of umami and richness. It has a matured taste of spicy acidity and astringency, and a full-bodied flavor. Spicy like curry, mellow like mushrooms, and mildly sweet with a graininess. The taste is as deep and delicious as expected!
However, the aftertaste is clean with no lingering habits or weight. It's a balance that can be enjoyed on its own or with a meal ✨.
I had a physical examination today, and I was relieved to hear that my BMI and physical functions were both healthy and complimentary 👐.
I will continue to enjoy my sake life...!
Japanese>English
chika
Labels🤣🍶💔💔
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ma-ki-
Good evening, stst!
Your label looks awesome 😲.
I had my physical 💦 too.
I don't know the result yet ('_'?)
Let's enjoy the sake life 🤗
Japanese>English
stst
Good evening, ma-ki-San!
Thank you for your health checkup!
It was well refrigerated, so when I brought it out to the cash register, the temperature difference made me tongue-tied... 😇
Let's enjoy the sake life for a long time!
Japanese>English
stst
Good evening, chika!
I tried my best to fix this one, but it was at the limit 🥲.
I'm sure you'll enjoy this one!
Japanese>English
Okushika生もと 純米吟醸 生原酒
植田仁 人と人を繋ぐ熱血経営者
The freshness of the unfiltered, unpasteurized sake harmonizes with the rich umami flavor, expanding the depth of the taste!
Japanese>English
やす☆
The first Okushika was made in H29BY. At room temperature, it has a mildly matured taste with a strong acidity.
When heated, it has a mild burnt taste and a strong sharpness with acidity.
Japanese>English
じゅんさん
The second sake is a sake that has been laid to rest for three years. Okushika.
Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol.
It is delicious, though. It goes especially well with fried foods and strong meals.
Try it with shimarakko tempura.
Rice used: Yamadanishiki
Rice polishing ratio 60
Alcohol content 18
Japanese>English
Okushika生酛 純吟 無濾過生原酒
KomeChidori
Aged for 3 years! It looks great warmed up.
Thank goodness for fresh ripeness!
Good taste 😋.
Japanese>English
やっぱり酒がすき
This is my first time to drink Akushika Okushika!
The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶.
It's good at room temperature or warmed up 👌
Good at room temperature or warmed up.
Japanese>English
Okushika生酛 山田錦60無濾過原酒
Okushika生酛無濾過原酒
HIROKI
Spread: Fat
Aroma: Fat
Residue：△
Rating: 2/5
Location：One core
I like the taste a little more floral
goes well with darker flavors.
Japanese>English
Okushika三年熟成きもと純米
2pscampos
Pale amber color
Thick and mellow aroma with no unpleasant taste
The snacks are shiroebi kakiage and itawasa!
Japanese>English
HIROKI909
Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.
Japanese>English
荒井 正史
First Cantonix. Warmed. Good aroma. Slightly peculiar taste is also good.
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