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SakenowaRecord your sake experiences and discover your favorites
MATSUO上水内純米吟醸生酛原酒生酒
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海獺
Yeast No. 6 is used Rice used: "Yamae-Nishiki produced in Kamisuunai-gun, Nagano Yamae-Nishiki Rice polishing ratio 58 Alcohol percentage 15.5 It has the strength and acidity of a sake made from raw rice, and has a nice sharpness.
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