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小左衛門Kozaemon
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Glorious Mt.FujiSimilar Characteristics
Location
7181-1 Tokichō, Mizunami, GifuOpen in Google Maps
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倉蔵クララ
I bought the packet and it was the right decision!
I decided that the bird label should be yakitori, so I took it out to a local yakitori restaurant and had it with my friends. The savory aroma of the charcoal, the salty flavor, and the sake were a perfect match and I enjoyed it every time I ate or drank it ✨🤤.
Japanese>English
Kozaemon純米吟醸 初のしぼり
倉蔵クララ
I had a junmai ginjo the day before at the hotel, and as one would expect from a junmai ginjo, the first pressing has a fresh aroma and taste that makes it easy to drink.
The regular junmai ginjo seemed a little sweet.
Japanese>English
my
Polishing rate 47
Aiyama's typical sweetness, yum!
I haven't had a Junmai Daiginjo in a long time.
The aroma is elegant. The taste is getting spicier and spicier.
Japanese>English
ひでゆき
Shinano Miyamanishiki is used. Labeled light dry. It is not dry. Slightly sweet. This is not a Junmai. It may be too beautiful. I'll refrain from Jungin. Of course, those who like it will like it. It is a good sake brewer.
Japanese>English
bouken
Amt tasting (9)
Sake not on the tasting list from here
Mineral taste, or dry and not very Aizan-like?
The Aizan characters on the label were so well written that I couldn't read them at first😅.
There is a mysterious phrase "Kansai only", but it seems to be Amto's original!
It tasted better when heated 😋.
Japanese>English
bouken
Amt tasting (6)
Is this a fire-brewed version of the perverted sake 🫶 that Nemuchi-san bought for me earlier? I wonder if it is.
Rice is Hidahomare/Asahi no Yume
Polishing ratio 70%, Sake degree -8, Acidity 3.1
Alcohol 19.5%.
This sake seems to be a blend of 30BY and 1BY.
It has a strong taste. It has quite a lot of color.
Smells and tastes like Shaoxing wine 🫶.
I saw someone refilling this one several times 😁.
Japanese>English
Kozaemonお米の力 ひだほまれ 生
かるいいし
Sake made with out-of-spec rice
Japanese>English
くまくま
Tonight we start with a junmai sake from Gifu made with Yamadanishiki from the Tojo Special A district in Hyogo Prefecture: ❤️
Japanese>English
Kozaemon純米吟醸 おりがらみ
かっしー
Kozaemon Oriagarami
Lightly cloudy, sweet and to my liking💕.
Japanese>English
ちっち&ごー
Moderate aroma.
Lightly watery on the palate, but soon after the pungency of the alcohol and soft fruit acidity are felt. The aftertaste is also watery, but with a slight sweetness and pungency.
Alcohol 15.5
Sake strength +1
Acidity 1.4
Star ⭐️⭐️⭐️
Japanese>English
折丸
Clear yet slightly sweet. Really has a mellow, apple-like aroma.
Relatively easy to drink.
Japanese>English
