Kozaemon特別純米信濃・美山錦直汲
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小左衛門Kozaemon
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ねむち
Drinking Gifu's Local Sake 2024 in Osaka 8
Kozaemon" booth.
Kozaemon has an impact after all.
Kozaemon Junmai Ginjo Bizen Omachi Orikagarami
The wild Oumachi-esque flavor with the most umami. It is rich, but has no cloying taste.
Kozaemon Re-fermented Kijoshu Nama Sake
It has a perverted sweetness and umami, rich sweetness and umami, but with no unpleasant taste.
I showed bouken a picture of a perverted sake that he had drunk before, an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered Honjozo sake, and he said he would like Kijoshu as well.
I just met the owner of Shinbaku, whom I also met at the Matsuo Taisha event.
Japanese>English
ほにほに
It is refreshing and easy to drink! It's really light and has a nice sharp taste, making it a dangerous sake that goes down easy (laughs).
Japanese>English
ロンちゅう
Second cup of the day. Also different and fruity. Sake is great.
Japanese>English
donkun
At Shin-Umeda Shokudo Gai. The name of the restaurant has changed now, but I guess it was a special-order brand when the previous name was used.
It is very fruity and easy to drink.
Japanese>English
アラジン
At a standing drinking CHUIN sometime.
Kozaemon rice power Hidahomare raw.
The picture is a little out of focus, but it's not due to drunkenness but a technical problem 📷😌😌.
The appearance is silver crystal.
The aroma is blue melon with a sour freshness like plums.
The taste has a jungly attack.
Sweetness is also felt, but first the acidity comes forward quickly and spreads in the mouth, flooding the mouth with saliva.
The spread of the acidity leaves a tingling sensation, while the dryness as it fades away is refreshing.
A rather astringent taste remains on the tongue, and the aftertaste is rather short.
It is indeed a sake of the power of rice, with the flavor of rice when swallowed and in the aftertaste!
Thanks for the treat 🍶.
Japanese>English
ゆうさん
The full-bodied flavor of Bizen Omachi.
I like this kind.
Japanese>English
鯉する鴎
Friday's regular bottle opening: ❣️
So, it's my first drink.
When I open the bottle, the fruit-like ginjo aroma is clear 😁.
When I took a sip... the slightly sweet, watery and smooth mouthfeel is light, but the umami spreads slowly and disappears slowly...it's that kind of sake 👍.
There is no sharpness at all, it is a smooth and silky sake that can only be made by jun-dai 👍.
It can be used as a food sake, but I would say... it is better as a stand-alone sake.
When I drank it cold, I thought it would be better as a stand-alone sake, but as it got closer to room temperature, it became more like a food sake 🤩.
The change in flavor with the change in temperature is one of the charms of sake👍
Japanese>English
ともはし
Purchased at a liquor store in AEON Mall
100% Dewa Sanzan
Polishing ratio 60
Alcohol content 15.5
Sake degree +1
Expectations were high because of the price, so it was not as good as I expected.
It was not as good as I expected.
It had a slight pineapple and gassy taste.
It was delicious.
Japanese>English
Shinkazu
It has a full, robust flavor.
The aroma is soft and beautifully fragrant, making it a very elegant food sake.
A sake with a high level of flavor that can be matched with light to heavy dishes in general. Very good.
Japanese>English
ゆうさん
deliciousness and summery freshness.
The match is wonderful.
It is good with the umami of Bizen Omachi.
Japanese>English
Kozaemon純米吟醸 桜ラベル
Kozaemon特別純米 信濃·美山錦 直汲
bouken
Drinking Gifu's Local Sake 2024 in Osaka 8
Kozaemon is one of the major breweries in this tour.
We drank
Junmai Ginjyo Bizen Omachi Orikagarami Nama
Polishing ratio 55%, Sake meter -6
It's like Omachi, but updated 🤣.
Very tasty. A little pineapple.
Re-finish Kojo-shu
Polishing ratio 70% Hidahomare Sake meter -35
Rich sweetness. It is a very good kijo-zake.
I showed him a picture of Honjozo Unfiltered Unrefined Nama Sake, which had a reputation of being a perverted sake, and told him I drank it before drinking this sake, and he said if you like this sake, you will love it 😁.
Japanese>English
ドフラミンゴ
Karari🐓🏮.
Japanese>English
