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小左衛門Kozaemon
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A chart created from flavor analysis of user comments.

Kozaemon Flavor Chart

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Where to Buy

Product information is as of 4/5/2025.

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Brands from Nakajima Jozo

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Location

7181-1 Tokichō, Mizunami, Gifu
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Timeline

Kozaemon備前雄町 直汲純米吟醸
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106
ことり
It has been laid down for about six months😪. The top nose has a rich malted rice aroma mixed with a slight pineapple-like ginjoshu aroma, with slightly mellow overtones. It has a rich, cotton candy-like sweetness and richness, with a slightly bitter sour accent on the back end 😚Kozaemon is great!
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ムロ
Hello, Kotori-san! I haven't had Kozaemon🍶 yet😅 Your review sounds delicious 🤤. I have a bottle of Kozaemon that has been sitting for more than half a year 😆. I'm wondering what to do about the timing of opening the bottle ❣️
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ことり
Good evening, Mr. Muro! This is my third bottle of Kozaemon with different rice, and all of them are aromatic, stable, rich, mellow, sweet and delicious, and I rather like them all.
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KozaemonJunmai Ginjo Tori
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27
Philip
Area of Production: Gifu Prefecture Rice Type: Miyama Nishiki Rice Polishing Rate: 55% Alcohol Content: 15.5% Sake Meter Value: -2 TA: 2.2 Bottle Notes Production Date: 2023.06 Flavor: Light, Semi-Dry Aroma: Raisin, Pear, Nuts Food Pairing: Yakitori, Grilled food Recommended Serving Temperature: 43 F - 50 F Comments: The front is a bit vibrant before giving way to notes of dried fruits and then comes to a very light alcohol finish at the end. I would recommend this one.
KozaemonBizen Omachi Junmai Ginjo Nama Sake
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21
labeerinthum
Drunk warm (My vote 3.5/5) On the nose peach, wood, plum and mushroom. On the roof of the mouth cooked rice, pear, mushroom, spring water, gin, honey, popcorn and mineral. Cold (My vote 3.4/5). The taste on the nose recognizes cooked rice, dried fruit, mineral, pineapple, white peach and umami. On the palate condensed milk, vanilla, fruit, dried apricot, mushroom and umami. Room temperature (My vote 3.2/5). On the palate vanilla, fruit, mushroom, spring water, gin, white flowers and umami.
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ジーマ
Received Kozaemon freshly-pumped nigori sake, I went to Nakajima Brewery in Mizunami to pick up a bottle of Kozaemon freshly pumped nigori sake. After returning home, we immediately tried it. After about 10 minutes of adjusting the gushing sake, I finally tasted it and it was as fresh as I expected, The taste was as fresh as expected. ❗️ We are very satisfied with the taste. ‼️
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Kozaemonお米の力普通酒
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蔵元部
28
おっ
small fry Sweet. Saliva-inducing sourness. Woody, melon-like aroma. Bittersweet. Numbness on the tongue. I like it because it is unique. Purchased at the brewery opening in November. It is brewed and matured with Hidahomare rice grown with compost made from the brewery's sake lees called "Sake Lees Reduction Compost Farming Method".
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ragiragi
Score: 3.8 Toji:Kuran Rice polishing ratio: 55 Sake Rice: Miyamanishiki Nagano Alcohol percentage: 15.5%. Vintage: 2024
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Kozaemonholiday 星空純米大吟醸おりがらみ
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ももこ
Sake meter degree :-4 Acidity :1.9 Rice :Asahi no Yume (Gifu Prefecture) Rice polishing ratio: 50 Yeast used: Undisclosed I was curious to see the bottle that was not on the menu. I was curious to see it, and when I saw it, I ordered it too. It was my first time to try Asahi no Yume. It's a sweet and tasty yet crisp drink, and I imagine it's an adult's Yakult with soda. It was delicious. The glass was empty in no time.
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Kozaemon山廃仕込み むろかなた
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ミセスサッカロ
Kozaemon Unfiltered Nama Sake At the old sake bar Request for Nama Sake Aged Sake A little sweet Slightly acidic and matured balance Lacks a little bit of acidity and maturity The owner said 😎. It's true, if you say so 🤔. But the sweetness gradually mellows out and It feels more like caramel... It's 👍 for sipping. I heard that the fire-roasted version of Kozaemon is more popular, but this one is also available 😆😆😆.
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Brands from Nakajima Jozo

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We analyze the flavors based on everyone's comments and select similar brands.