noru
It has an aroma derived from rice. The texture is light on the tongue with a refreshing bitterness. I like the naming.
Japanese>English
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うとうと。うとうと。
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こまっちゃん
Souvenirs of Shodoshima. The second one. The aroma of Masu is so strong that I can't tell what it smells like. (LOL).
When you put it in your mouth, it is also sake, but with more acidity. However, this one may be more refreshing. It is not so bitter.
I served it with satsuma-age (fried scallops). The flavors of each overlap each other and it's delicious. I love it 😁.
Rice polishing ratio] 60
Alcohol content】17度
Snacks】Aged scallops with satsumaage
Price including tax】997 yen
Japanese>English
うーさん0867
This sake is from the island of Shodoshima in Kagawa Prefecture.
The label was inspired by the image of a seagull soaring over the Seto Inland Sea, and when warmed up, it was a delicious sake with the fullness of Hachitan-Nishiki.
Japanese>English
kawa
Rice aroma
Sweet taste with bitterness
No acidity
Strong mouth feel
The aftertaste is refreshing
The unique flavor reminds of the tide for some reason
This brewery's sake has an interesting name.
Japanese>English
のぶのぶ
I'm back from a business trip. I'm on the shinkansen.
I couldn't come home late last night, so I came home in the morning. It's already noon...
I bought this at an antenna shop of Kagawa which I found on the way to Tokyo.
This color. I didn't notice it when I bought it, but it's an aged color.
The aroma also has an aged smell.
It has a little bit of sweetness, but it's a simple sake with only this matured aroma coming through the nose.
I think it is a good sake with few peculiarities.
When describing a good sake, we say that it has a complex flavor, but this is a sake where you can enjoy the aged aroma.
I'm not a fan of aged sake, but I think this one is delicious.
Japanese>English
ぷらぷら
It's quite a unique taste \(!) /! Maybe next time I'll try drinking it cold 🤔.
Japanese>English
YAMABE
Rice polishing ratio 60%, alcohol content 17 degrees
The mouthfeel is mild and a little dry.
It also has a sweetness. It tastes like a sake made by Shodoshima Shuzo.
Japanese>English
たーー
Purchased with ANA miles.
No scent.
Color is yellow.
Taste is like thick, firm and dry.
Will it stay on your tongue? It might be better to drink it with something to nibble on.
Japanese>English
やす☆
We drank three kinds of sake at Sake and Snacks Mori. It has a rich and delicious taste. I'd like to drink it heated.
Japanese>English
酒主T
Morikuni Uto. It is pure rice. We found this sake at an udon shop in Shodoshima. "Uto-to. "Fufufu. "Fufufuah. What a name that makes you feel sleepy. And this "Utooto. But it's a very unique tasting sake! Is it a very mild sour type? It's a dry sake, but it's hard to describe the taste. There is no particular aroma either... It was a memorable experience to drink sake from Shodoshima. Next time, I'd like to try "fufu".
Japanese>English
あおちゃん
It's for drinking at home... A souvenir from a friend who went to Shikoku on a trip!
The sake is great, but so is the Masu! I'll keep the Masu for later.
It has a yellowish color, so I wonder if it is matured. It tastes like sake and is easy to drink.
Japanese>English
&g
It was served lukewarm, which is something I've been into lately.
It was soft and light on the palate, and it came in nicely.
It has a unique grainy aroma. and spiky acidity, so I didn't like it on its own.
When paired with food, I felt it was less of a weakness of the alcohol and softened the strongest parts of the food, so I felt it was a good choice if you want to pair it with food.
Japanese>English
sato
キリッと辛口。焼酎みたい。
純米？というサッと辛口感。
ask
やや辛口(アルコール度数が高いから？)の標準的な日本酒
口に含んですぐにふわっと薫りが喉の奥に広がる
の、割にはすぐに控えめになって僅かな余韻だけが残る
Shiryu
四國旅行旅吞記錄。香川小豆島的純米酒，偏辛口的口感，搭上炸物跟烤物變得圓融許多…
そうじろ
同じ香川にて、地元のお酒。上品な感じがしてしつこくない感じがいい
emix
入り口と出口でウニの臭みを思わす香りがして、好きになれませんでした。色味は濃いめ。
