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alt 1
16
kawa
Rice aroma Sweet taste with bitterness No acidity Strong mouth feel The aftertaste is refreshing The unique flavor reminds of the tide for some reason This brewery's sake has an interesting name.
Japanese>English
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alt 2alt 3
65
のぶのぶ
I'm back from a business trip. I'm on the shinkansen. I couldn't come home late last night, so I came home in the morning. It's already noon... I bought this at an antenna shop of Kagawa which I found on the way to Tokyo. This color. I didn't notice it when I bought it, but it's an aged color. The aroma also has an aged smell. It has a little bit of sweetness, but it's a simple sake with only this matured aroma coming through the nose. I think it is a good sake with few peculiarities. When describing a good sake, we say that it has a complex flavor, but this is a sake where you can enjoy the aged aroma. I'm not a fan of aged sake, but I think this one is delicious.
Japanese>English
alt 1alt 2
43
酒主T
Morikuni Uto. It is pure rice. We found this sake at an udon shop in Shodoshima. "Uto-to. "Fufufu. "Fufufuah. What a name that makes you feel sleepy. And this "Utooto. But it's a very unique tasting sake! Is it a very mild sour type? It's a dry sake, but it's hard to describe the taste. There is no particular aroma either... It was a memorable experience to drink sake from Shodoshima. Next time, I'd like to try "fufu".
Japanese>English
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呑み処 一 ichi
19
&g
It was served lukewarm, which is something I've been into lately. It was soft and light on the palate, and it came in nicely. It has a unique grainy aroma. and spiky acidity, so I didn't like it on its own. When paired with food, I felt it was less of a weakness of the alcohol and softened the strongest parts of the food, so I felt it was a good choice if you want to pair it with food.
Japanese>English
alt 1
5
ask
やや辛口(アルコール度数が高いから?)の標準的な日本酒 口に含んですぐにふわっと薫りが喉の奥に広がる の、割にはすぐに控えめになって僅かな余韻だけが残る

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