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43
酒主T
Morikuni Uto. It is pure rice. We found this sake at an udon shop in Shodoshima. "Uto-to. "Fufufu. "Fufufuah. What a name that makes you feel sleepy. And this "Utooto. But it's a very unique tasting sake! Is it a very mild sour type? It's a dry sake, but it's hard to describe the taste. There is no particular aroma either... It was a memorable experience to drink sake from Shodoshima. Next time, I'd like to try "fufu".
Japanese>English
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呑み処 一 ichi
19
&g
It was served lukewarm, which is something I've been into lately. It was soft and light on the palate, and it came in nicely. It has a unique grainy aroma. and spiky acidity, so I didn't like it on its own. When paired with food, I felt it was less of a weakness of the alcohol and softened the strongest parts of the food, so I felt it was a good choice if you want to pair it with food.
Japanese>English
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5
ask
やや辛口(アルコール度数が高いから?)の標準的な日本酒 口に含んですぐにふわっと薫りが喉の奥に広がる の、割にはすぐに控えめになって僅かな余韻だけが残る
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27
うや
この間、小豆島旅行中に購入した最後の一本。冷やして無かったから、そのままで。ガン、と旨味がくるけど、スッと引いていく、飲みやすい辛口の酒だなぁ。色も薄っすら黄色味がある。
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11
bonchi
淡い黄金色の透明。やや老ねた、ナッツを思わせる熟成感のある香り。酸味を思わせるような微かな刺激臭あり。香りとは裏腹に、まろやかで甘い口当たり。厚みのある飲み口。苦味は控えめ。旨味が持続するやや長めの余韻。

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