Junmai Ginjoshu ⭐️⭐️⭐️⭐️⭐️
Polishing rice 45% al16
Reunited after 2 years... maybe the best representative of good sake from Hokkaido...
Good sake.
Chigasaki Atsutamura 20201106 (1), 20220610 with Nishida
Not Hokuto Muso (lol) I didn't know this girl either. Al feeling strong, sometimes it's good to have a girl like this.
I wonder if I should go to Kuriyama-cho once and see it.
From the North Country Pont
2022 Spring Departure
(Psychopaths are absent due to the calm before the rapid development)
'I know Kunipon is still in the middle of drinking!
→The boar was not lowered in the process. I just wanted to let everyone know that "Kunipon is drinking now.
Rooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!"
→We are not calling for a fox. It's just that the Martian in Puddin' Puddin' Tales has a premonition.
'We go to bed at night.
→That's right. That's right, I'm going to sleep.
But one more drink before bed.
Hokuto Zuiso Junmai Ginjo Shizukudori
When Hokkai-do residents find this sake at an izakaya, they say, "Whoa! YARY!" It is a sake that makes you say, "I'm so happy to have this.
It is a top-quality sake from the long-established Kobayashi Sake Brewery, well-known for its Kitano-Nishiki brand. It is a delicious, fruity, crisp sake that everyone says is delicious, and matches all of Hokkaido's seafood and produce.
There is still snow on some of the paths, but the spring weather is finally coming to the North Country (Pon)!
(Spring has arrived in my head)
Thank you, Ponchan 🤗.
Boom! (I'm sorry to hear that. Of the 16 sake breweries in Hokkaido, I still think the most delicious are Sanzen Sakura and Kamikawa Taisetsu. Keep up the good work! It is 😭
Thank you, Manachie 🤗This sake is made by the long-established Kobayashi Sake Brewery in Kuriyama-cho, where former Nichi-Ham manager Mr. Kuriyama has his home. It is one of those sake that you don't often see in stores in four-pack bottles 😁.
Thanks takeshon 🤗 Just the other day, a bear attacked a person in my neighborhood after hibernation😱By the way, Isao Heki was at a department store in Sapporo again, so I bought some Sakura Yeast Arabashiri Nama Sake!
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance.
It has a spreading umami and a bitter finish. It was a delicious sake.
The "Recommended for you" list has become full of Hokkaido sake 😀.
This is a shot from a sake bar in my hometown that specializes in sake from Hokkaido. The rice, water, and toji (brewer) are all purely produced in Hokkaido. It has a fruity aroma like a daiginjo, but it is thick and dry.
Thick rice flavor and taste, and fruity in the middle feeling. A sharp chilliiness and bitterness. A strong alcohol feeling. It's unique. It's delicious! I didn't know it was possible to make such a taste with rice from Hokkaido... I'll definitely buy it again!
Kitanoshiki Hokuto Zuisou Junmai Ginjo Shizukudori
Kobayashi Shuzo
I got this bottle from a friend.
I couldn't imagine what kind of sake it was from the atmosphere of the bottle.
The mouthfeel is smooth and easy to drink like water!
The aroma is a bit like a Cemedine type aroma?
After drinking it, the spiciness comes softly and gently, but at 16% alcohol, I feel like I'll be drunk soon.
It was a very good sake!
Rice polishing ratio 45
Alcohol content 16%.