オゼミ
2022 0128
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Hokuto Zuso
Namura OEM
Seafood Izakaya
Junmai Ginjo
Polishing ratio 45
Kobayashi Shuzo
Kuriyama-cho, Yubari-gun, Hokkaido
Japanese>English
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北斗随想Hokutozuiso
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Hokutozuiso純米吟醸 しずくどり
くにぽん
From the North Country Pont
2022 Spring Departure
(Psychopaths are absent due to the calm before the rapid development)
'I know Kunipon is still in the middle of drinking!
→The boar was not lowered in the process. I just wanted to let everyone know that "Kunipon is drinking now.
Rooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!"
→We are not calling for a fox. It's just that the Martian in Puddin' Puddin' Tales has a premonition.
'We go to bed at night.
→That's right. That's right, I'm going to sleep.
But one more drink before bed.
Hokuto Zuiso Junmai Ginjo Shizukudori
When Hokkai-do residents find this sake at an izakaya, they say, "Whoa! YARY!" It is a sake that makes you say, "I'm so happy to have this.
It is a top-quality sake from the long-established Kobayashi Sake Brewery, well-known for its Kitano-Nishiki brand. It is a delicious, fruity, crisp sake that everyone says is delicious, and matches all of Hokkaido's seafood and produce.
There is still snow on some of the paths, but the spring weather is finally coming to the North Country (Pon)!
(Spring has arrived in my head)
Japanese>English
遥瑛チチ
Good evening, Kunipon-san.
Sir, we're about to close.
Customer 😁.
I can feel the northern spring in the asparagus👍
Japanese>English
ポンちゃん
Good evening, Kunipon.
Strong description of the drink today, you're a local indeed!
Japanese>English
マナチー
Good morning, Kunipon!
I don't know this brand at all 😳❗️This looks delicious👍
Kunipon's head always seems to be dancing with flowers🤣.
Japanese>English
takeshon
Good morning, Kunipon 😃.
Haven't posted in a while 😆 Have you woken up from hibernation 😆.
Japanese>English
くにぽん
Thank you, Chichi 🤗Asparagus is delicious 😋May is the season. I eat it boiled with mayo, so I'm not sure if it goes well with sake...
Japanese>English
くにぽん
Thank you, Ponchan 🤗.
Boom! (I'm sorry to hear that. Of the 16 sake breweries in Hokkaido, I still think the most delicious are Sanzen Sakura and Kamikawa Taisetsu. Keep up the good work! It is 😭
Japanese>English
くにぽん
Thank you, Manachie 🤗This sake is made by the long-established Kobayashi Sake Brewery in Kuriyama-cho, where former Nichi-Ham manager Mr. Kuriyama has his home. It is one of those sake that you don't often see in stores in four-pack bottles 😁.
Japanese>English
くにぽん
Thanks takeshon 🤗 Just the other day, a bear attacked a person in my neighborhood after hibernation😱By the way, Isao Heki was at a department store in Sapporo again, so I bought some Sakura Yeast Arabashiri Nama Sake!
Japanese>English
にょき
Maruyama TAKU
Japanese>English
そうや
It was delicious!
Japanese>English
もってぃ～
It's less sweet than Hokuto Zuisou, but tastes just as good with a solid rice flavor!
It goes well with all kinds of dishes!
Japanese>English
no9875
Bringing sake to the company for drinking
Japanese>English
付喪神
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance.
It has a spreading umami and a bitter finish. It was a delicious sake.
The "Recommended for you" list has become full of Hokkaido sake 😀.
Japanese>English
うーさん0867
This is a shot from a sake bar in my hometown that specializes in sake from Hokkaido. The rice, water, and toji (brewer) are all purely produced in Hokkaido. It has a fruity aroma like a daiginjo, but it is thick and dry.
Japanese>English
sk-hugo
Full of flavor and firm. But it's sharp.
Japanese>English
sk-hugo
Thick rice flavor and taste, and fruity in the middle feeling. A sharp chilliiness and bitterness. A strong alcohol feeling. It's unique. It's delicious! I didn't know it was possible to make such a taste with rice from Hokkaido... I'll definitely buy it again!
Japanese>English
Differさん
Kitanoshiki Hokuto Zuisou Junmai Ginjo Shizukudori
Kobayashi Shuzo
I got this bottle from a friend.
I couldn't imagine what kind of sake it was from the atmosphere of the bottle.
The mouthfeel is smooth and easy to drink like water!
The aroma is a bit like a Cemedine type aroma?
After drinking it, the spiciness comes softly and gently, but at 16% alcohol, I feel like I'll be drunk soon.
It was a very good sake!
Rice polishing ratio 45
Alcohol content 16%.
Japanese>English
no9875
家飲み用
北のライスボーイ
A memorable drink that I drank at a sushi restaurant in Susukino two years ago.
Hokuto Zuisou
I tried the direct pumping of the three or so types.
It has a strong flavor and a slight chirpy taste.
Don't underestimate the sake of Kuriyama-cho. It's still very good.
Japanese>English
