It is rich with a delicious flavor! This is the sake that awakened me to sake! I tried it again, and it's delicious!
Next time I'll be at Kitaguni in Furano: ❣️
A rare sake grown by the people of Hokkaido. Difficult to obtain. We visited Kobayashi Sake Brewery and got it. This sake is full of Hokkaido. I will drink it with care. (But it is a secret that it is so refreshing and easy to drink that it was quickly emptied.)
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Alcohol content: 16%.
Rice polishing ratio: 45
Fruity aroma of melon!
Mellow fermented taste with a clean umakuchi!
There is also a sense of alcohol and bitterness.
It is so smooth that you can enjoy it with a meal.