Freshly squeezed raw sake
The sweetness is strong, followed by a bit of sourness, and then a bit of bitterness.
It says to drink it not only cold but also on the rocks, but if you do that, you'll be able to guzzle it down even though it's 20 degrees.
The high cost of living these days is unbearable.
So, here is a series of cheap and tasty sake.
This is the second in the series. A bottle is about 2,500 yen (tax included).
It is light and dry with a gentle sweetness of rice. I am very impressed.
The sake industry is full of such things as unfiltered sake, fruity sake, limited edition sake, and so on. In the midst of all this, sometimes I suddenly feel like going back to the basics. This sake is that starting point. Cold sake, hiya, or hot sake, it's good any way you like it.
I like the taste of sake, but I am not a strong drinker. I often add water or soda to sake.
The core of Shibarihizuru is thin but supple and strong, so it tastes good even when watered down.
It is a warming drink to be paired with oden.
The city is filled with the fragrance of Kinmokusai.
I haven't bought many of these in the past, but now I'm going to buy a few.
Tsuki was so good that I stocked up on some freshly pressed sake.
I stocked up on freshly pressed sake.
The freshness of the sake was evident,
but you don't feel the strong 20 degrees of alcohol.
It's refreshing and delicious!
I've been into this type of alcohol recently!