Jun of Shibarihizuru!
This is another sake for the Golden Master Tasting Sake Practice.
I just want to drink it normally.
With a mild aroma.
Smooth, elegant sweetness and umami,
Soft like it has thickness,
The mild taste is light and dry,
It has the delicious taste of rice with a moderate acidity on the back end.
The moderate acidity at the back of the mouth is refreshing,
It has a refreshingly crisp finish and is easy to drink,
It is easy to drink.
It is clear, clear, and beautifully pure. Delicious!
Drinking with my father on Respect-for-Senior-Citizens Day.
It's for practicing sake tasting, but oh well 🍶.
Respect for the aged.
=== Ingredients:Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku produced in Niigata
Polishing ratio: 50%.
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.5
1,891 yen for 720ml
===
★★★★☆
Miyao Sake Brewery visited during a summer vacation in Niigata.
Purchased as a souvenir.
It became one of my very favorite sake. ㊗️
After the fruity and various refreshing sweet tastes, I wondered if this was the dry taste of alcohol? After the fruity and various refreshing sweetness, it was refreshed by the spiciness of the alcohol. It is refreshing with a dry alcohol taste! My favorite Tutu!