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〆張鶴Shimeharitsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
my
Clear and dry. You can drink this like water.
Japanese>English
うっち〜の超〜りっぱ
#Ginza#, Ginza, Tokyo, Japan
wKong/Kuwa/Oku
Here is the main shabu shabu 😆.
I was very impressed with the "hinabeji," a shabu shabu shabu pot using charcoal that has been available only at the Ginza branch since the establishment of the restaurant.
Binchotan charcoal is placed in a hole in the middle of the pot to heat the pot and keep the water around it boiling, creating steam in the room 😳😳.
The accompanying Jungin of Shimehari Tsuru was also a nice richness and matched the flavor of the meat 😁.
It matched the flavor of the meat 😁😁😁.
Japanese>English
Shimeharitsuruしぼりたて生原酒
Lucky
Easy to drink for the alcohol content. A little strange sweetness. There is no aftertaste.
Taste 60
Japanese>English
デビル
Location Murakami City, Niigata Prefecture
Rice type Gohyakumangoku
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Sake Mother Unknown
Sake degree +2
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +2 Banana, fresh cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1
Umami 1.5
Bitterness 1.5
Aftertaste: gentle sweetness, refreshing
Impression: Light and dry with a hint of banana
I often encounter this wine, but I was surprised that I had never had it before.
The aroma is rather strong. It is banana-like.
In contrast, the taste is crisp, light, and dry.
It tastes like a classic Niigata sake, and I like it a lot.
I paired it with soba (buckwheat noodles), and the fruity flavor gently appeared on the palate. It is very good as a food sake.
Repeat Score 2.5
Japanese>English
じゅんちゃん
Today I had a gift from a friend 🍶🤤.
I've had it at the store but this is the first time I've had a bottle 🤗.
When it's a highly refined (aluzo-sweetened) daiginjo, it's bound to be umma-umma 🥳.
The balance between the sharpness and the slight rice flavor is better when the temperature is a little higher than when it is cold 🤤.
It was very tasty!
Japanese>English
k-suke
4.5
Although the days are snowy, this sake is pleasantly spring-like with its fruity and freshness of nama-zake.
Japanese>English
Andrew
Refreshing and refreshing, with a very slight gasiness and astringency. The taste is stable and never gets boring.
Japanese>English
maya
Year of manufacture 202409
Chinese>English
Shimeharitsuru大吟醸 金ラベル
G4X3C7UgpM
It is rich, yet smooth.
It is easy to drink, so be careful not to drink too much of it.
Japanese>English
Shimeharitsuru純米吟醸生原酒 春しぼり
Hisa ˎˊ˗
冷：好き
Shimeharitsuru（雪）特別本醸造
Shimeharitsuru純米吟醸 生原酒