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Purchased at Iwakuni Airport
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雁木Gangi
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Gangi
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Location
3-chōme-18-9 Imazumachi, Iwakuni, YamaguchiOpen in Google Maps
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Gangiみずのわ 純米吟醸
em
Stable taste!
Japanese>English
Gangi純米発泡にごり
なべ
Highly recommended! Fruity and refreshing ginjo aroma and taste like fresh melon juice. Nutty.
Japanese>English
Chrisbrz
Gangi Mizu no Wa Junmai Ginjo
Gangi Mizu no Wa Junmai Ginjo
Polishing ratio 50% Seimaibuai 50%
Seimaibuai 50%
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 15
Alcohol 15
2025/04/24 Sake Bar Marumoto
Japanese>English
stak
Super favorite. The balance between the melon aroma and the slightly dry taste is perfect. It is 16% alcohol, but it is so easy to drink that it feels much lighter. A beautifully finished taste.
Japanese>English
Jun
★★★★☆
Dryer and less sweet than regular Ganki, but you can taste the flavor of Ganki and it has a good balance.
Japanese>English
Gangi槽出 純米大吟醸
yatsuba
Insanely delicious...! The softness of the sweetness was exceptional....
Japanese>English
Gangi槽出 純米吟醸
月餅
gift
fruity
Japanese>English
新丸子屋
A fresh springtime Shiboritate with a vibrant flavor, soft and cute. This is a very fresh junmai ginjo, unfiltered, unpasteurized sake, bottled as it is freshly squeezed out of the bottle. The product name "tansode" is a term coined by the Yaishin Sake Brewery to describe how the sake comes out of the tank, which is similar to a ship leaving the dock (funade).
Sake rice is Yamada-Nishiki and Saito no Shizuku, the rice polishing ratio is 50%, and the yeast is undisclosed.
Served well chilled ✨
Pouring it right out of the bottle, it has a fruity, melon-like sweet aroma 👍The mouthfeel is light, and as the sweet aroma suggests, there is a sweetness at first, gradually giving way to sourness and bitterness from the sweetness. The sweetness is gradually replaced by sourness and bitterness.
It is easy to drink with a clean mouthfeel and a bit of a tangy gassy feeling due to the fact that it is also a pure sake 🤤.
Japanese>English
Gangi純米 無濾過生原酒 ノ壱
Dai
This is the first Ganki sake that is not watered down, not heated, not filtered, and bottled as it is after being pressed 😆.
The aroma is calm, the taste of rice is mellow and light, and it is easy to drink and not get tired of drinking it.
The citrusy acidity and spiciness in the back of the mouth accentuate the sharpness of the sake!
Japanese>English
