1.8L 2970 yen Alcohol content 15% Raw material rice 100% Yamadanishiki, Koji rice 58% Gohyakumangoku, Polishing ratio 60% Sake degree +4 Acidity 1.9 Yeast used: Kyokai No. 9 The only authorized distributor in Aomori Prefecture is Nakai Sake Shop in Misawa City, where I bought it yesterday. I wanted to try this sake at least once since it has won many awards at sake competitions. I think I will have to think about when I buy it since some sake prices are going to be raised in October and November 🤔.
Fruity aroma like pear
Strong carbonation pleasantly stimulates the tongue
Sweetness, rich umami, and finally bitterness
Delicious with the carbonation 😋.
I can't stop myself from drinking it😅
It was delicious🐴🐴🐴.
It had a muscat-like aroma. I really like the balance of sweetness and acidity!
A few days after opening the bottle, it mellowed and tasted even better!
The first hiyaoroshi of the year. Ganki after a long time. There are many delicious sake in Yamaguchi. I drank it hiya and hot. It has a taste that you never get tired of drinking, so you can drink it forever. The four-pack was gone in no time at all.
Ganki, which I drank before and enjoyed.
Aroma of spicy alcohol.
It is more mellow than fruity.
It has a bitter taste at the end.
It is now the season for autumn sake, which is more robust than the light and refreshing summer sake.
The previous Ganki went well with eel, and this time it went well with tare yakitori (grilled chicken).
Pairing: Yakitori, Sasami Cheese Cutlet, Bologna Potato Salad, Torotaku
