This is GANKI FUNADE Junmai Ginjo Unfiltered Nama-shu.
It is a delicious sake with a sweet flavor and delicious acidity that fills the mouth.
It is available at Sake Ogawa.
I have a weakness for unfiltered, unpasteurized sake.
It is also good that it is limited to Yamaguchi Prefecture.
It has a crispness that is typical of Ganki, with a hint of rice flavor.
Today at Ganki, Shonan raw hijiki and bonito sashimi, fresh bonito is pink 😁goes well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
It has a subtle hint of gas, but more importantly, it has a sweetness, a delicious taste of rice, and an ease of drinking that makes it easy to drink and keep on drinking.
This time, FUNADE is not arabashiri, but a new sake with the concept of arabashiri as it is, and I thought it was very tasty with a good taste of rice.
deliciousness
Acid
Is there a schwar?
Is it ganki since the drinking contest where the brewer was there?
Delicious.
Alcohol 15 degrees
Rice polishing ratio 60
It has acidity, but I felt it was well balanced with the sweetness and bitterness of the rice. The aftertaste is not very long and one can drink a lot.
Yamadanishiki Polishing ratio 50%.
Speaking of Ganki, it is deliciously dry☺️It is light on the palate but comes on quickly in the second half and has a long, mellow aftertaste! It is better to keep the temperature not too low to get the depth of the aftertaste 🌸.