ささかま3
It was very easy to drink, with a light, shwashy and sweet taste. I almost finished it without thinking.
It reminded me of the tempura of sansho fish that was served with soba noodles 40 years ago when I stayed at the Kagiya Ryokan in Hinokishimuran, Fukushima Prefecture. At that time, I could not eat it and left it behind.
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