This is a local sake from Murakami City, Niigata Prefecture.
This is delicious.
Slightly dry.
It has a nice flavor with a hint of acidity and a strong umami taste.
It is said to be a rare commemorative sake for the 120th anniversary of the opening of Senami Onsen Hot Spring.
It was a good purchase!
Slightly sparkling, modern Niigata-style light-bodied sake.
I often drink Shiboritate during this time of the year, and it is usually a raw sake with an alcohol content of 17 degrees or higher, which gives it a strong, robust flavor.
However, it is delicious with just the right amount of lightness in the middle due to just the right amount of slight bubbles. While it has a good sharpness, it has the potential not to tire one's palate. It also has a crispness due to the acidity, not just the alcohol, while still having a strong umami flavor, making it easy to keep drinking.
To be honest, this is the best Niigata Shiboritate of the season.
Serve with teriyaki chicken thigh and sashimi.
Try it!
Taiyosheng Taiyosakari, Taiyosheng Taiyosakari
Clear Taste
It's a pure sake, but it's gentle and pleasant to the taste.
Toast on the Hetsu Main Line.
Better than at room temperature.
It tastes better a few days later when it's cold.
And the label is so cool!
Alcohol 17%.
Rice polishing ratio 60% (100% Niigata rice)
Preference 4.1
Repeated use Yes
Visited the brewery and purchased
The brewery was formed by a group of sake breweries in Murakami City...
We had a lot of fun chatting with them!
Niigata Sake 🍶.
Sweet but tart and easy to drink!
It was recommended to me at the tasting corner in Kintetsu Abeno Harukas, and when I tried a little bit of it, I was surprised to find that it was delicious 😋! I was told that this sake is not sold to the general public, so I had no choice but to buy it 😆.
But you were right to buy it 👍
It's so good even if you drink a lot of it!
My favorite Oyomori! Another limited edition sake! Meister Blend. The toji blended various TAIYOMORI sakes and selected the best one.
The aroma is mild, with a hint of citrus like apples. The sweetness is restrained and the aftertaste is clean with a slight bitterness from the umami! It is drier than the hiyaoroshi from the other day. It is drier than the last hiyaoroshi, but still has a roundness to it. It is hard to believe that this is a blended sake. A truly delicious sake. It seems to go well with any ingredients!