Da1yashi
Souvenir of my grandfather (1)
Commemorating the 120th anniversary of Senami Onsen.
Eating it with Gouda cheese will make you drink more!
Rice polishing ratio: 40
Sake degree: undisclosed
Acidity: undisclosed
Alcohol level: 15
Postscript: 🖊️
I thought it was a little sour, but after leaving it for 1.2 hours after opening the bottle, I could taste the delicious rice flavor.
Postscript 2🖊️
The more you drink, the better it tastes!
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