I drank a lot yesterday so I opened a small bottle so I wouldn't drink too much😆.
Please don't tell me not to drink 😜.
It's not fruity.
Aroma of rice with a hint of wasanbon😄.
It's a bit dry, but the rice flavor is strong.
It's a bit heavy in places 😅.
It's also a bit alcoholic 💦.
It's also a bit heavy 😅.
The best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best
Iwate Homare Junmai Ginjo Yuki no Ka
Aroma on the rise.
It has a fruity, fermented aroma.
A little acidity in the aroma.
The taste
A gorgeous aroma coming from the nose.
It is sweet, bitter and spicy, and the aftertaste is refreshing.
The sweetness is a umami type. The sweetness of the rice.
Rice used: 100% "Yuinoka" from Iwate Prefecture.
Yeast used: Iwate original yeast
"Giovanni's research
Rice polishing ratio 50%.
Sake degree -7
Acidity 1.5
This is a sake I picked up on the internet because it was cheap.
It's a nama-shu with 50% polishing ratio.
The taste and flavor are as fresh as you would expect.
The aroma of the rice and the depth of the nishimoto can be felt.
It has a fizzy feel, but can be served cold or warm.
It's not a traditional sake, but it's good.
The only sake from Iwate I knew was Asakai, but
This sake is also good.
