Iwate Homare from Iwate Meijo, your first!
What is doubei-iri? When I looked it up, I found out that
When I looked it up, I found out that it means that the sake is carefully pressed drop by drop using the sack hanging method, and then aged at low temperature in a dou-bin, which is the highest quality sake in the brewery.
It's amazing.
How can this not be delicious! 😋
Thank you very much!
First off, the ginjo aroma is absolutely gorgeous! ✨.
When you drink it, the full flavor and sweetness of the rice spreads in your mouth. It is rich, but not too rich, and disappears nicely. I found it to be highly balanced 😆.
It was very delicious.
Eririn-san, good evening! (*)
I've never heard of it before, even though I'm also a prefectural resident.
It says "Iwate" all over it! 🤣
I heard that the young toji-san is active in this area✨.
I think it's sweet and relatively easy to drink😋.
Seventh cup of doburoku yodaji.
What did you do to clear your mouth? It's a great choice😅.
Very sweet smell of rice like amazake 😋.
Thick and smooth to the touch.
Very sweet sake🎶.
I drank a lot yesterday so I opened a small bottle so I wouldn't drink too much😆.
Please don't tell me not to drink 😜.
It's not fruity.
Aroma of rice with a hint of wasanbon😄.
It's a bit dry, but the rice flavor is strong.
It's a bit heavy in places 😅.
It's also a bit alcoholic 💦.
It's also a bit heavy 😅.
The best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best
Iwate Homare Junmai Ginjo Yuki no Ka
Aroma on the rise.
It has a fruity, fermented aroma.
A little acidity in the aroma.
The taste
A gorgeous aroma coming from the nose.
It is sweet, bitter and spicy, and the aftertaste is refreshing.
The sweetness is a umami type. The sweetness of the rice.
Rice used: 100% "Yuinoka" from Iwate Prefecture.
Yeast used: Iwate original yeast
"Giovanni's research
Rice polishing ratio 50%.
Sake degree -7
Acidity 1.5
This is a sake I picked up on the internet because it was cheap.
It's a nama-shu with 50% polishing ratio.
The taste and flavor are as fresh as you would expect.
The aroma of the rice and the depth of the nishimoto can be felt.
It has a fizzy feel, but can be served cold or warm.
It's not a traditional sake, but it's good.
The only sake from Iwate I knew was Asakai, but
This sake is also good.
