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高橋屋本店

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高橋屋本店
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yuta
Iwate Homare Junmai Ginjo Yuki no Ka Aroma on the rise. It has a fruity, fermented aroma. A little acidity in the aroma. The taste A gorgeous aroma coming from the nose. It is sweet, bitter and spicy, and the aftertaste is refreshing. The sweetness is a umami type. The sweetness of the rice. Rice used: 100% "Yuinoka" from Iwate Prefecture. Yeast used: Iwate original yeast      "Giovanni's research Rice polishing ratio 50%. Sake degree -7 Acidity 1.5
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