yuta
Iwate Homare Junmai Ginjo Yuki no Ka
Aroma on the rise.
It has a fruity, fermented aroma.
A little acidity in the aroma.
The taste
A gorgeous aroma coming from the nose.
It is sweet, bitter and spicy, and the aftertaste is refreshing.
The sweetness is a umami type. The sweetness of the rice.
Rice used: 100% "Yuinoka" from Iwate Prefecture.
Yeast used: Iwate original yeast
"Giovanni's research
Rice polishing ratio 50%.
Sake degree -7
Acidity 1.5
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