Iwate Prefecture Young Brewers' Association ganshu 2024 Iwate Honor
At an izakaya (Japanese-style pub) in Ichinoseki, Iwate Prefecture, on a business trip.
Special Junmai🍶Nanbu Kame no O🌾.
Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1
It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters.
Nambu Bistro Unmenosu @ Morioka station 20240126
This is my first time at this brewery. I have the impression that it is light for a Yamahai sake. There are many varieties, so I would like to try them.
Purchased at the nearby Takahashi Sake Shop when visiting a friend in Ichinoseki City, Iwate Prefecture.
Fresh, juicy and lightly gassy (tangy). It has a gentle sweetness from the flavor of rice, light acidity and bitterness. It is easy to drink, with a firm umami flavor, yet light and crisp. It is delicious! It is good as a stand-alone sake or as an in-between-dinner drink.
Rice polishing ratio→60
Alcohol content: 16%.
Iwate Homare Okuroku Special Junmai
Summery sweet and refreshing taste
It's not so bad when you drink it once in a while.
I order Iwate Homare every time I see it at the store, so if you see it too, please do!
A little refreshing, sweet and spicy.
It was a junmai ginjo sake from Iwate Shuzo(?). I could not find any information other than it is a junmai ginjo sake from Iwate Shuzo (?) and is made with gin-giga, so I did not even know the brand name.
I traveled to the station next to the one where my company is located.
The liquor store has a thermal tank from which it is bottled.
They used to serve it raw, but it is no longer allowed by law.
Johan Pollux, good morning!
It's great that you have a tank in your store and sell it.
Iwate Meikozo is a small brewery, but it is very strong and is expected to grow in the future.
The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind.
It was a refreshing sweet sake with a gorgeous aroma.
The students of Iwate University who were involved in making this sake: ❗️
It is very delicious. Wonderful work. Thank you 😊.
