Sake bought as a souvenir from Iwate
Test brew using M7 yeast
My tentacles moved when I heard from the shopkeeper that he did not know if he would make it again next year.
The rice is Kame-no-o from Kanegasaki, where my mother's family lives.
Naturally, I became attached to it.
When the hard cork is uncorked, it makes a nice sound.
The aroma is mild, with just a hint of sourness.
The first sip, when chilled, is sour.
The second sip is sweet and sour.
It is like drinking a sweet white wine or a good vinegar.
The aftertaste has a light honey and bitterness.
The alcohol content is 16%, which makes it easy to drink without feeling the alcohol content.
Later, I found out that M7 yeast is cultured from the yeast of Yoemon's brewery, which uses No.7 yeast, but I feel it is more powerful and wild than No.7.
I remember there was a sake like this with a No. 6 yeast...
I try to remember if Yoemon also tasted like this, but I can't remember. Let's drink it again.
A collaboration with Iwate-born manga artist Yoshida Chikan and Iwate Meizo! Special Junmai sake. It is available in spring, summer, fall, and winter 😄The summer version has a lower alcohol content and is designed to be easy to drink, but if you drink it crisp and cold, as the illustration on the label says, it goes perfectly with lightly pickled cucumbers 😄It is a bottle that is both refreshing and has a strong rice flavor! I'm looking forward to drinking it in the fall!
Enjoy the changes of Kame-no-o Junmai Sake throughout the four seasons.
It is said to be a new product to enjoy the changes of Kame-no-o Junmai Sake throughout the four seasons 😋🥂.
The first sip was a delicious sake with a smooth taste of rice flavor and a smooth texture.
It was a delicious sake with a smooth taste 🤤.
Good evening, Mr. Yoshida!
Mr. Yoshida Chikan's charming
Mr. Yoshida Chikan's charming original character label
It's good 🦖!
The delicious taste of rice! Smooth taste!
Well, it looks delicious 😋.
I'm curious about the summer label too lol
Iwate Homare from Iwate Meijo, your first!
What is doubei-iri? When I looked it up, I found out that
When I looked it up, I found out that it means that the sake is carefully pressed drop by drop using the sack hanging method, and then aged at low temperature in a dou-bin, which is the highest quality sake in the brewery.
It's amazing.
How can this not be delicious! 😋
Thank you very much!
First off, the ginjo aroma is absolutely gorgeous! ✨.
When you drink it, the full flavor and sweetness of the rice spreads in your mouth. It is rich, but not too rich, and disappears nicely. I found it to be highly balanced 😆.
It was very delicious.
Eririn-san, good evening! (*)
I've never heard of it before, even though I'm also a prefectural resident.
It says "Iwate" all over it! 🤣
I heard that the young toji-san is active in this area✨.
I think it's sweet and relatively easy to drink😋.
Seventh cup of doburoku yodaji.
What did you do to clear your mouth? It's a great choice😅.
Very sweet smell of rice like amazake 😋.
Thick and smooth to the touch.
Very sweet sake🎶.
I drank a lot yesterday so I opened a small bottle so I wouldn't drink too much😆.
Please don't tell me not to drink 😜.
It's not fruity.
Aroma of rice with a hint of wasanbon😄.
It's a bit dry, but the rice flavor is strong.
It's a bit heavy in places 😅.
It's also a bit alcoholic 💦.
It's also a bit heavy 😅.
The best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best
Iwate Homare Junmai Ginjo Yuki no Ka
Aroma on the rise.
It has a fruity, fermented aroma.
A little acidity in the aroma.
The taste
A gorgeous aroma coming from the nose.
It is sweet, bitter and spicy, and the aftertaste is refreshing.
The sweetness is a umami type. The sweetness of the rice.
Rice used: 100% "Yuinoka" from Iwate Prefecture.
Yeast used: Iwate original yeast
"Giovanni's research
Rice polishing ratio 50%.
Sake degree -7
Acidity 1.5
Japanese>English
4
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