It doesn't look like Suzu Masamune!
No, it is, but I didn't know aging could make it so good!
This is good.
I'm looking forward to the sake making this year!
At my usual liquor store, I was browsing through the many shelves of local sake to see which one I should try, when my eyes fell on this child with this label.
The sake had a refreshing pineapple-like acidity, a tropical flavor, and a nice sharpness.
Good evening, Mr. Biwa! (≧▽≦)
It is quite an interesting label.
It is indeed a local sake.
There are also some sake with unusual labels in Iwate, such as Taxi Driver, so please give it a try!
Good evening, Mr. Lake Biwa!
The label looks delicious, but the impact of the label is even more impressive than the taste 😆 I was excited to see it being bought at Kato's 💦.
Hi Pon-chan 😃
I knew you knew Kato-san, Pon-chan-san 🎶.
I always ask Mr. Kato for his recommendation before buying, but this time I was struck by the impact and decided on my own.
Also at Kuwabara Shoten.
The aroma is a clear ginjo aroma, but it is cool and not sweet.
The taste is light and dry, but when you bite into it, the sweetness is clear.
It is delicious.
Aromas of nutty aging. In the mouth, although the aroma of nutty aging is present, the taste and dryness is as if it were natural apple water. The taste is very smooth. It has a lingering sourness. It is delicious.
I bought it because of the HAPPY smiling label (lol).
There were some other labels with actual pictures of Suzumasamune, but as I like Junmai Ginjo, I chose this one.
It has a sweetness and an acidity like pineapple or apple. I think it goes well with meat dishes.
The rice used is Tamasakae produced in Shiga Prefecture.
It's a very impressive label!
I don't understand the sweetness of the corn, but who is this girl? And grilled corn in the morning?
As for the taste of the corn, I felt that it was a greenish corn that was harvested a little early, but the sweetness was quite moderate.
The acidity is very characteristic and juicy. At best, it's like a pear.
I was a little disappointed because it was not to my liking, but it is a brewery that produces interesting sake. I️ will keep an eye on it.
Hi Maa😃.
You're right lol.
I don't think I'd go to the trouble of baking it, though I would eat it boiled the day before.
I wonder if it's different in different regions?
Suzumasamune's unpasteurized sake.
The flavor and drinkability are good.
It may have a good balance of sweetness, aroma and freshness together.
Around 1800 yen.
