さなD
The rice used is Tamasakae produced in Shiga Prefecture.
It's a very impressive label!
I don't understand the sweetness of the corn, but who is this girl? And grilled corn in the morning?
As for the taste of the corn, I felt that it was a greenish corn that was harvested a little early, but the sweetness was quite moderate.
The acidity is very characteristic and juicy. At best, it's like a pear.
I was a little disappointed because it was not to my liking, but it is a brewery that produces interesting sake. I️ will keep an eye on it.
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Maa.
Hi Sana D. 👋😃
Surely you wouldn't steam 🌽 in the morning! 😆
And eat them when they're a bit riper! Is it? 😁.
Japanese>English
さなD
Hi Maa😃.
You're right lol.
I don't think I'd go to the trouble of baking it, though I would eat it boiled the day before.
I wonder if it's different in different regions?
Japanese>English