Kiku no Tsukasa Innocent
This is my first sake, but I bought it without a second thought because of the design of the bottle, which gives the sake brewery a sense of challenge.
I buy bottle designs like this 🥴.
The aroma in the glass is subdued.
The aroma in the glass is restrained, and when you sip it, you can feel the clear, fresh sake-like flavor without any peculiarities.
The rice used for the sake is not stated, but it seems to be Gohyakumangoku. Sorry if I'm wrong 🙇.
As the label says, it is a very well-balanced sake, and I felt it complemented the food.
The seventh drink at the Keihan Moriguchi Sake Festival was also from a new brewery, Kiku no Tsukasa Sake Brewery's Kiku no Tsukasa!
This time it was Innocent50!
Let's start with the sake!
First, the aroma. Not much of an aroma.
When you put it in your mouth, it has a nice umami and sweetness.
It has a beautiful mouthfeel, with a slight richness and alcohol taste, so it is very drinkable and delicious!
It is also easy to drink because of its clean and refreshing aftertaste.
3.5 The first sip is so stimulating that you would think it was fizzy. But as you continue drinking it, it comes together well. It was quite a beautiful and tasty sake.
Good aroma. Fresh sweetness and umami spread in the mouth. The acidity is also well balanced. Ginotome" from Iwate Prefecture is used. It has a fruity taste and is delicious.
Recently, the space in the refrigerator in my office has become quite empty.
I've been so busy lately that I haven't done any popping 😅.
Yopa Memo_φ(____)
Is the temperature too low? Not much scent.
Nothing fancy, of course.
When the temperature was raised just a little bit, the aroma came out softly.
Between citrus and melon
I can't help but think of it as 🍊mikan🍊 or 🍊watermelon🍉? I can't think of a clear definition of "this one". I can't think of anything like that.
but as a food wine, it's good👍.
It was delicious 😋😋😋😋.
Thanks for the food 🎶.
Chrysanthemum Tsukasa innocent 50
My favorite sake✨Kiku no Tsukasa "Shinsei".
I've been longing for "innocent series", too, but...
But it's a little expensive (*´`*)
A special, a reward, a bottle of sparkling ✨.
Fresh ginjo aroma and rich rice flavor"...
It's gassy and tangy on the tongue ('👅')
I love it ❤
⬇Homepage excerpt⬇
Iwate sake brewing rice carefully fermented at low temperature.
The concept of this series is to enjoy the taste of freshly pressed, unfiltered, unpasteurized sake.
This concept series is designed to let you enjoy the taste of freshly pressed, unfiltered, unfiltered, undiluted sake.
The contrast between the heavy body with an exquisite intertwining of ginjo aroma and sweetness and the freshness of the finish.
and sweetness intertwined perfectly, and the refreshing contrast of the finish.
Please enjoy.
The pure, unadulterated sake that is freshly pressed and unfiltered raw sake.
The pure, unadulterated sake, untainted by anything, is a vivid record of its growth,
It is a vivid record of the sake's growth and development. Through "innocent,
We hope you will enjoy the "miracle" of fermentation and the "trajectory" of the Kiku-no-ji Sake Brewery
We hope you enjoy the "miracle" of fermentation and the "trajectory" of the Kikunozashi brewery through "innocent".
The fresh ginjo aroma, brewed with rice produced in Iwate Prefecture, contrasts with the rich umami flavor.
The contrast between the fresh ginjo aroma and the rich umami flavor is dazzling.
Junmai Ginjyo Nama-nama-shu, brewed with rice from Iwate Prefecture.
The harmony of the youthful sweetness
The youthful sweetness of this sake will make you want to drink it again and again.
Alcohol content: 14% (original)
Specific name: Junmai Ginjo
Polishing ratio 50%.
