Mizuhata Spring Sake Festival (3)
Garyubai Junmai Ginjo Spring has come.
Rice used: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 60
Alcohol 15%.
This wine has a strong acidity and is quite unique. It is a modern, mellow, wine-like type.
The day was windy and the weather was unstable, but during a break in the weather, the Tateyama mountain range was glimpsed over the cherry blossoms.
Good morning, @Mizuhashi!
The Tateyama Federation glimpsed beyond the cherry blossoms 🌸🗻 is beautiful!
I see you are enjoying the salmon festival 🎵.
I haven't had a strong sour sake in a long time, so I'm curious about it 😋.
Hello ma-ki-😃
We were supposed to go cherry blossom viewing after this but it rained and we had to go home immediately: ☔️
If this sake were served blind in a wine glass, it might not even seem like sake 🥂.
The moment you put it in your mouth, it gives a gorgeous impression. However, it is followed by a crisp aftertaste. I had it at a sushi restaurant, and it did not interfere with the delicate flavors of the seafood, yet it was still very assertive. I felt that it was a sake that was very well behaved.
Light and dry, with sweetness at the beginning and mellowness in the middle, typical of Junmai Ginjo.
The mellowness is a little peculiar.
If you can drink it at this price, it's good enough.
3.75
Thanks to Mr. Sasada... 🍶🍶🍶🍶
Shizuoka Business Trip #12!
I got my first Garyubai (Japanese plum) 😋 I think I bought it at Shinoda-san in Shimizu-ku.
The aroma is gorgeous 😀The taste is a bit dry on the palate 🤔The fruity acidity and fresh flavor are great 👍🌟It seems to go well with all kinds of meals☺️
The fourth one is the Fuji City's specialty, katsurai 😚 Boiled cabbage and crispy fried pork cutlet on top of rice, topped with soba-tsuyu based special fluffy egg sauce, it was a new experience for me 😘 It seems it was on the Secret Kenmin Show and there was an article on the show. At that time, there was a news flash about Mino Monta's death 😢.
Good morning, Maechen 🐥.
12 bottles early 😳 Shizuoka seems to be easy to drink & goes well with many meals 😻 I'm curious about the katsu plate as I've never had it 😻.
I enjoyed the Kenmin show and the unusual play 😌Gaisan🙏.
Good morning, Pon 🌅😀
I'm still going to drink Shizuoka Prefecture's sake 😚 I heard that only a few restaurants serve katsurai 🤔 is it a specialty of the oddball type 🤣I wish Mino's soul rest in peace 🙏.
