☀️
I went out to Shizuoka area in GW.
On the way back, we stopped in Numazu😄.
We decided to go to the port ⚓️ and eat some good food 😋.
As I was strolling around, thinking that I would like to drink Shizuoka sake 🍶 while having sushi 🍣, I found a restaurant with a big sign that said "Sushi". The menu is also posted at the entrance, which is both friendly and reassuring 😄.
So we entered the restaurant.
I ordered omakase nigiri with local fish and garyubai.
First, the sake 🍶.
It has a melon-like sweetness 🍈 with a delayed bitter taste. The mix of sweetness and bitterness gives it a deep flavor.
With sushi🍣.
The sweetness does not disappear completely, and a slight sweetness remains.
And it enhances the flavor of the fish🐟 and rice🌾. ⤴️
It was like the best match for the sake 🍶 with the gari.
I can't believe it matched so well with sushi 🍣, Shizuoka sake 🍶 indeed 🤗.
Hello, Hiro-san!
I'm rocked by the sushi and sake pairing 😍!
Sushi and sake are my favorite pairing, so I hope to have a glass of Garyubai with sushi one day 😋!
Good evening, ma-ki-chan 🌙
You've locked on to it 🤣.
I recommended it to a regular at my favorite bar and he said he was hooked 😆.
I think it's a definite combination 🍣🍶🤗.
Slightly yellowish color.
Lightness like a refreshing early summer breeze and the taste of water.
It has a crisp aftertaste that does not feel heavy, as if the flavor of the rice has been extracted to a good degree.
It was the kind of taste that one could drink without the entrée.
It was as if I was drinking white wine.
A little melon flavor with moderate acidity, bitterness and sharpness. A refreshingly delicious sake that is not overpowered by the dark aosa seaweed tofu.
Garyubai Junmai Ginjo Spring has come!
The refreshing acidity is like a white wine, and combined with the spring-like pink bottle, it is a delightful seasonal sake.
Spring-like looking bottles
High acidity, taste also reminiscent of spring.
The aroma is also creamy and sweet? So I like it because it is easy to drink