Today, I went to PARKING Kitahama Fermentation, which was told to me by Mr. Jaive, from the opening.
When it opened, it seemed to be a lunch-only restaurant, and I think I was a little out of place because I was alone in a sake drinking contest while everyone else was having lunch 🤣.
The first glass of KEG DRAFT was Garyubai KEG DRAFT Sparkling Clear by Sanwa Shuzo.
I will have it immediately.
First, the aroma. It has a fresh sweet aroma.
When you put it in your mouth, it has a fresh taste.
The sweetness is also very nice.
The middle part of the sake has a traditional sake taste, but the aftertaste of sweetness is not too sweet.
Thank you for your comment, Matsuchiyo.
I was also in Osaka but didn't know about it until you told me about it 🎵.
The atmosphere of the restaurant was very nice, so please give it a try when you come to Osaka 😊.
Good evening, ma-ki 😃.
I see you are making use of the information on Sakewa 🤗Nice👍.
Sake comparison in the middle of a holiday lunch 😆 a pretty good experience 😊 we would like to experience KEG too!
Thank you Jay & Nobby for your comments.
Yes, it's so nice to know about KEG and to be able to experience it so soon, it's a variety of sakes ✨.
Jay & Nobby, if you get a chance, please give it a try 😊.
Good evening, ma-ki-san 🌛.
I'm sorry to hear that you went to PARKING Kitahama Hakkesho earlier 😁.
I've been recommending this place, but I haven't been there myself yet, but it's a fascinating lineup ✨.
I'll have to go there soon ✨
Thank you for your comment, Gyve.
Oh my, Gyve, you had never been there yet 😲.
And yet you know it. ⤴️
Holy crap, it was a really good restaurant!
I hope you will too❗.
Gohyakumangoku Polishing ratio 55
Repetitive! It is mellow and dry! It is my ideal type of dry wine, with a crisp, umami taste and a dry aftertaste 🥶👍I don't remember it being this good! ☺️Improved from the last time!
@Kawana Sake Sales
2000yen
About the taste
-Slightly sweet, but not too much.
-Umami, but no aftertaste.
-Tastes great the next day after opening.
-The owner says that this sake goes well with Kyoto cuisine.
Garyubai 2024 limited hanpukai July-2
Sparkling sake is good too!
The bubbles that boil up in the vessel
The tactile, popping rice aroma and sweetness
It is just like champagne!
I've never had champagne before.
Garyubai
Shimizu-ku, Shizuoka City, Shizuoka Prefecture
Alcohol Content】16~17
Sake meter: +1.2
Acidity: 1.2
Rice] 35% Yamadanishiki from Shiga Prefecture, Japan
This is Garyubai's highest grade sake.
It has a sweet ginjo aroma like muskmelon and a smooth taste.