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Brands from Aoshima Shuzo
Kikuyoi喜久醉
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Location
246 Kamiaojima, Fujieda, ShizuokaOpen in Google Maps
Timeline
SHIBATA
The night I was so excited to talk with the owner that I didn't take any notes📝🌉.
Such a drunken night🌉🍶.
Japanese>English
あや
drinking at home (as opposed to going out)
Date of production 2023.5
Rice polishing ratio 60
Japanese>English
ひるぺこ
After reflecting on the offline meeting, I am back to normal mode.
This time, it's Kikuyu.
Friday night, I was able to go out in Osaka City due to the timing of various events.
We went to the Umeda Hankyu Brewery Festival, which is a hot topic in the Kansai region, and enjoyed a lot of things we wanted to drink,
I stopped by Yamanaka Ramen.
I had been unable to visit the restaurant because it was only open on weekdays, so I finally got my wish! I finally got my wish!
I had it with cold sake.
Not much aroma.
It has a smooth texture.
It has a fluffy banana-like sweetness, a refreshing acidity, and a crisp taste with a hint of sweetness.
As expected from the stable Kikusen, it is delicious💕.
Don't underestimate it as a honjozo.
The elegant and soft sweetness is exquisite,
If I see this sake, I will order it.
Can I take Kikusen home with me?
Can I keep the bottle?
I wondered as I had a drunken conversation with the shopkeeper,
One more drink, and so on.
Japanese>English
t.o.s.h.i
At an Izakaya in Shizuoka
Japanese>English
Jule
Mild aroma
Refreshing flavor with good sharpness
Cost-effective evening drink
Yamadanishiki (Koji)/Nihonbaru (Kake)
Rice polishing ratio: 60%/60
Yeast: Shizuoka yeast
Sake meter rating: +6.9
Acidity: 1.6, Alcohol percentage: 15-16
390/90ml
Japanese Sake Bar Futpuraya
Japanese>English
酒とネイル
I haven't had Shizuoka sake for a long time 🍶.
A glass at a ryokan!
It's not "drunk" but "yizui"!
The first aroma is of rice.
After drinking it, it has a rounded taste.
It tastes clear and thick!
Because it has a strong rice flavor, it is more suitable for strong flavored food than sashimi.
I think it goes well with strong flavored food 🤔.
It went well with smoked kinme 🐟.
Japanese>English
くまくま
Next, a special junmai sake from Kikusen from Shizuoka ❤.
Japanese>English
べっさん
Fourth drink. I've heard of this brand but this is my first time.
Japanese>English
hatahata
A light, dry sake.
When heated, it expands its umami and makes a good evening drink.
I would like to try the regular version of this sake.
Japanese>English
とむなが
22.12. Actually, I had a cup of Tanzawa-san's Reiho in between, so I had one to refresh my palate. Yamadanishiki and Toyonishiki. I've never heard of Toyonishiki, but is it a local Shizuoka sake rice? Steady and tasty.
Japanese>English
くまくま
Last today is Kikuyu in Shizuoka. Paired with Sanuki minced pork cutlets ❤️.
Japanese>English
