Yukiyyy
The Fastest Repeat of Your Life
Fastest repeat in my life!
Seriously delicious!
Japanese>English
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Kikuyoi喜久醉
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Yukiyyy
Ripe banana aroma
Ripe banana aroma
Delicious
Yum!
The balance of umami, aroma, and sweetness is amazing!
The sake itself is sharp.
But the aftertaste is full.
The taste does not change after eating.
This is a really good sake!
If you're having trouble with your daily evening drink, this is the one for you!
Japanese>English
SHIBATA
The night I was so excited to talk with the owner that I didn't take any notes📝🌉.
Such a drunken night🌉🍶.
Japanese>English
あや
drinking at home (as opposed to going out)
Date of production 2023.5
Rice polishing ratio 60
Japanese>English
ひるぺこ
After reflecting on the offline meeting, I am back to normal mode.
This time, it's Kikuyu.
Friday night, I was able to go out in Osaka City due to the timing of various events.
We went to the Umeda Hankyu Brewery Festival, which is a hot topic in the Kansai region, and enjoyed a lot of things we wanted to drink,
I stopped by Yamanaka Ramen.
I had been unable to visit the restaurant because it was only open on weekdays, so I finally got my wish! I finally got my wish!
I had it with cold sake.
Not much aroma.
It has a smooth texture.
It has a fluffy banana-like sweetness, a refreshing acidity, and a crisp taste with a hint of sweetness.
As expected from the stable Kikusen, it is delicious💕.
Don't underestimate it as a honjozo.
The elegant and soft sweetness is exquisite,
If I see this sake, I will order it.
Can I take Kikusen home with me?
Can I keep the bottle?
I wondered as I had a drunken conversation with the shopkeeper,
One more drink, and so on.
Japanese>English
t.o.s.h.i
At an Izakaya in Shizuoka
Japanese>English
Jule
Mild aroma
Refreshing flavor with good sharpness
Cost-effective evening drink
Yamadanishiki (Koji)/Nihonbaru (Kake)
Rice polishing ratio: 60%/60
Yeast: Shizuoka yeast
Sake meter rating: +6.9
Acidity: 1.6, Alcohol percentage: 15-16
390/90ml
Japanese Sake Bar Futpuraya
Japanese>English
酒とネイル
I haven't had Shizuoka sake for a long time 🍶.
A glass at a ryokan!
It's not "drunk" but "yizui"!
The first aroma is of rice.
After drinking it, it has a rounded taste.
It tastes clear and thick!
Because it has a strong rice flavor, it is more suitable for strong flavored food than sashimi.
I think it goes well with strong flavored food 🤔.
It went well with smoked kinme 🐟.
Japanese>English
くまくま
Next, a special junmai sake from Kikusen from Shizuoka ❤.
Japanese>English
べっさん
Fourth drink. I've heard of this brand but this is my first time.
Japanese>English
hatahata
A light, dry sake.
When heated, it expands its umami and makes a good evening drink.
I would like to try the regular version of this sake.
Japanese>English
とむなが
22.12. Actually, I had a cup of Tanzawa-san's Reiho in between, so I had one to refresh my palate. Yamadanishiki and Toyonishiki. I've never heard of Toyonishiki, but is it a local Shizuoka sake rice? Steady and tasty.
Japanese>English
