Light, dry, refreshing sake
Very crisp. Slight aroma of rice.
There is a slight aroma of clear rice.
Slightly sweet, but acidity prevails.
Abe Sake Brewery's Field Series.
This sake is made from 100% rice harvested in the Akada district of Kariwa Village, Kariwa County, Niigata Prefecture.
It is very light and mild in flavor.
Second initiative to welcome new species
drinking good sake in the name of 🍶😋.
Abe
It's the first abe without an opportunity
I've never had a sake that fits the word "modern" so well!
Sake that fits the words "elegant" and "melting"!
It is a sake for beginners with acidity, but it is not just that!
It has a flavor that permeates the entire body and is simply exciting!
It has so much character and can be served as a stand-alone sake or as a food sake!
I hope to enjoy this sake for a while!
I will look for a store that can stock it.
Following the Ozaki Shoten's special-order PB draft that I drank the other day, this time I drank the Hi-iri. I did not compare them or drink them consecutively, though.
The aroma is my favorite, with the alcoholiness of a sake with a strong umami flavor.
The sweetness is surprisingly not strong, as it is mainly sourness at a light 11 degrees C. And despite the aroma, the umami is not as strong. And contrary to the aroma, the umami is not that strong either (lol), but it is there.
The raw version has more of a Pocari or lemonade flavor, while the hi-iri version is a bit more cohesive and rounded, which makes it more like a sake.
If I were to use a baseball player as an analogy, I would say that Koushiro Wada of Lotte is the raw version and Yuji Kaneko of Seibu is the hi-iri version. Both are thin and fast speedsters, but Kaneko has a little more power.
Yes, yes. Thank you for your hard work, Kaneko. He was my favorite player, cool but hot!
I recommend drinking it in summer more than any other season because of its light and refreshing summery flavor.
It definitely goes well with appetizers, but it also went well with chilled Chinese noodles with lots of vegetables!
On the first day, it was like the Sengoku Kabutomushi from a few years ago, but from the second day on, it was light but well-balanced, and I really liked it!
Japanese>English
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