協会サラリーマン酵母
A full-bodied, astringent one. This is a nice touch.
Japanese>English
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十字旭日十字旭日
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とりはつ
It is unusual to have a brewery in a shopping district.
The rice is Sakonishiki from Shimane.
When I first drank it, it was too refreshing and not enough. However, when I drank it on the second day, I felt that the good taste had deepened.
Japanese>English
十字旭日純米吟醸 夏仕立て
赤兎馬
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Sake rice: Sakonishiki (produced in Shimane Prefecture)
Rice polishing ratio: 55
Sake Degree: +7.5
Yeast : Shimane K-1
At "Duck and Obanzai Udono" in West Station, Toyohashi
At "Duck and Obanzai Udono" in West Station, Toyohashi
So-so dry sake
✩3.5
Japanese>English
十字旭日純米生酒まげなにごり
しおしお
Carbonated, a quarter of it spilled out....mistake.... It has the sweetness of rice with a clean aftertaste. 18% alcohol by volume. The alcohol content is 18%, and if you add ice it becomes too refreshing and easy to drink!
Japanese>English
射手座の天使あきちゃん
2022/02/08 Utsuyo, Sakaisuji Honmachi
Juji Asahi Junmai Asahi Sake Brewery (Shimane) Improved Omachi
70% polished rice Sake degree +11 Acidity Not disclosed Alcohol 15
It has a crisp taste but also has a sharpness. This was a cup that did not interfere with the food. 😊
Japanese>English
阿佐波
Shimane Sake Tour 🐇⛩.
Since the use of koji is 39%.
Koji 39😍
Sweet, thick, so
I had it on the rocks.
It has a Shaoxing wine feel to it.
It was 39, which I had longed for.
More than I imagined.
He was a strong guy😍.
Japanese>English
yeahfumi
This was the second time I had drunk Cross of the Rising Sun. I thought it was supposed to be a strong beer, so I bought it thinking that there was a 14% strength version. I was not disappointed even with the lower strength, and drank it easily. Also, the name of the rice is cool, improved Omachi.
Japanese>English
Hiroppa
It has a strong acidity and a crisp aftertaste.
Japanese>English
十字旭日にゃんにゃんカップ
toriinui
I prefer cats to dogs.
Japanese>English
お侍ばなな
#Sake
#Japanese sake
#Asahi Sake Brewery
#Cross Rising Sun
☆☆☆☆☆☆☆☆☆☆ (not rated)
Japanese>English
toriinui
rice gruel with seven plants of spring
Japanese>English
晩しゃくん
Drinking out after a long time.
Very pleasant from noon with friends in the neighborhood.
Menu
From "Surprisingly Delicious Hot Sake".
Order something with a strong rice flavor (2)
Sweet aroma, not harsh at all.
It's cleaner and a little more acidic than (1).
I think I like it better than (1).
Japanese>English
風見鶏
Asahitsu Shuzo Junmai Nama Genshu Juji Asahitsu
This is a sake from Shimane.
It's sticky and a little sweet like a nama-gara-shu, but it also has a little semedyne smell, so it's either easy to drink or hard to drink lol.
It's not a fruity sake at all.
It has a complex taste.
This sweetness may have been caused by the fact that I paired it with miso-flavored tori-nabe.
Japanese>English
Jule
Last year's (R1BY) hiyaoroshi was served hot.
The umami of the rice spreads, and it has a good sense of maturity.
I thought there was one too many gingko nuts, but it seems the shop put them...
Gohyakumangoku
Rice polishing ratio: 70
Alcohol content: 16 degrees
Yeast: Association 701 yeast
Sake meter: +9.5
Acidity: 1.6
Japanese>English
ぐし
Warmed. It's been a while since I've had a heated sake that made me numb.
It's a little mellow at room temperature, but as soon as it's heated up
It goes down your throat smoothly and you can taste the rice flavor. I love it.
Japanese>English
イ ニ
You can imagine from the pop label
Sweet and mellow sake
But it has a good sharpness.
delicious taste
Japanese>English
washu88
The taste changes with temperature change. It's been a while since I've had a tricky drink.
It has a strong habit, so I think it's quite divisive.
The first sip was like, "What? But after that, the flavor became a habit.
Japanese>English