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Timeline

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桜亭
16
obayo
Sakonishiki 55%, a bit on the spicy side, with the umami of the rice expanding in the mouth. Some astringency remains.
Japanese>English
obayo
After some time, when the temperature of the sake is raised a little, the astringency is removed and the sake is easy to drink.
Japanese>English
alt 1
25
冷は常温
The first Crossed Rising Sun I bought myself... It was a bit dry when I first opened it. It was a bit bland when I opened it, but within a few hours after I brought it home, the matured flavor of Gohyakumangoku, the dry taste and the sharpness of the machete like Shinzan, came out. It is my favorite Shimane flavor.
Japanese>English
ヒラッチョ
Cold is room temperature, good morning 😊. A machete sharp like Shinzan's,,, I'm curious👍
Japanese>English
冷は常温
I quoted the name of a famous horse from the old days because it has a classic flavor and is not sparkling in the current style (lol). It is a dry sake with a sense of maturity
Japanese>English
十字旭日わんにゃんカップ
alt 1
30
ちゃこ
At Masuya Sake Shop (Kyoto) I am a big dog lover, so I was curious about the label and drank it. It tastes just like a regular one-cup cup 😂. But I heard that a few percent of the proceeds from drinking it will be used for dog and cat protection activities, so it's all good!
Japanese>English

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