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十字旭日十字旭日
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Flavor Chart®

A chart created from flavor analysis of user comments.

十字旭日 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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15
あきみかる
Hot sake is recommended! The manager told me to.... It's good! I'll have another one! The label reads, Wannyan Junmai Sake with donation and it says Junmai sake! I can't get enough of it! With grilled fish (^-^)
Japanese>English
十字旭日干支ラベル「辰」純米
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1
まるこ
○ ○ Dry. Dry, clean. Yellow in color. A little acidity. Suitable for Japanese food. It may be suitable as a food wine. You can drink it all the time.
Japanese>English
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桜亭
16
obayo
Sakonishiki 55%, a bit on the spicy side, with the umami of the rice expanding in the mouth. Some astringency remains.
Japanese>English
obayo
After some time, when the temperature of the sake is raised a little, the astringency is removed and the sake is easy to drink.
Japanese>English
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25
冷は常温
The first Crossed Rising Sun I bought myself... It was a bit dry when I first opened it. It was a bit bland when I opened it, but within a few hours after I brought it home, the matured flavor of Gohyakumangoku, the dry taste and the sharpness of the machete like Shinzan, came out. It is my favorite Shimane flavor.
Japanese>English
ヒラッチョ
Cold is room temperature, good morning 😊. A machete sharp like Shinzan's,,, I'm curious👍
Japanese>English
冷は常温
I quoted the name of a famous horse from the old days because it has a classic flavor and is not sparkling in the current style (lol). It is a dry sake with a sense of maturity
Japanese>English

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Jujiasahi十字旭日

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