pappy777
Full-bodied and rich
I was fortunate enough to be able to compare it with the later Koyoshiku at the shop mentioned above!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
菊鷹Kikutaka
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Brands from Fujiichi Shuzo
KikutakaBishu Kotobuki
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FOX（備忘録）
A little sourness comes at the beginning, but you can feel the flavor of the rice, and the aftertaste is not so lingering. The impression is light, but it's good. Too bad you can only buy it in a bottle: 70%, Junmai, Osananishiki, about 2800 yen, Otsuka sake shop in Honmachi.
Japanese>English
Kikutaka雲外蒼天 山廃純米吟醸
トモヒロ
The Kikutaka 🦅 I bought last week was so good
I bought it for stock.
I'm thinking of letting it sit in the wine cellar for a few years.
Japanese>English
風の島の菊鹿
Please excuse my comment. I love Kikutaka, and I've been wandering around looking for it. If it is possible, could you please tell me which liquor store you purchased it from? If it is difficult to answer, please let me go.
Japanese>English
トモヒロ
Good evening.
I found this at Morimasa Shoten in Nagoya City, Aichi Prefecture.
When I searched for it on Google Maps, I saw it in a picture taken a year ago, so I rushed to buy it.
When I got there, there were two bottles of Junmai Ginjo left in the refrigerator.
Japanese>English
トモヒロ
Maybe the Junmaishu in the picture is still available. It is stored at room temperature, so the taste may have changed.
Japanese>English
風の島の菊鹿
Thank you so much for letting me know! I will inquire about it immediately. Please enjoy Kikutaka.
Japanese>English
風の島の菊鹿
Thanks to you, Tomohiro-san, I was able to purchase the Kikutaka. Thank you once again!
Japanese>English
Kikutaka雲外蒼天 山廃純米吟醸
トモヒロ
It was at a liquor store I happened to walk into.
I had given up on the idea of drinking it again.
It's just hard to know when to drink it~!
Japanese>English
トモヒロ
I couldn't resist and drank it with my son.
It's refreshing and has a slight sweetness that doesn't linger. It has a sour taste and is very addictive.
I'll buy another bottle tomorrow.
Japanese>English
やす☆
At Japanese bar Kotonagushi. When heated, it has a gentle mellowness that's hard to describe, and it's irresistible. It's easy to drink cold with just the right amount of umami, but I prefer it heated.
Japanese>English
まるわ
4 days after opening the bottle, delicious!
What is it? Deep and soft taste!
It's not a traditional sake, but it's good for heating.
It's not a traditional sake, but it's a nice warmed sake.
Juicy and full of acidity!
Japanese>English
まるわ
Kikutaka for the second time.
I wish I had known about this brand sooner!
It's the first day of opening the bottle, so the acidity still has a bit of an edge.
But the flavor is good enough.
I'm looking forward to seeing how the taste changes from tomorrow.
Japanese>English
あきおなにえ
Goodbye Kikutaka, the remaining half from last week. The taste was solid, and the sweetness came out in front than last week.
Japanese>English
るーずべると３世
The last Kikutaka brewed by Toji Katsuaki Yamamoto is heated and aged for two years to an amber color. The sourness, umami, and richness make it a perfect cup... Mmmm... delicious!
Japanese>English
あきおなにえ
Probably the last Kikutaka, the first half, the banana taste is very good, the sake that I felt I will follow forever.
Japanese>English
masaki0310innz
Parentage of Kouei Kiku
Japanese>English
まるわ
Drinking it cold, I wondered if the rumoured Kikutaka was like this.
I was a little disappointed that it was the latest fad, but
I was surprised when I heated it up.
It's delicious!
This sake is not sweet or dry.
I realized that this is what umikuchi is all about.
It is sour and juicy.
It's delicious. It's really delicious.
Japanese>English
taki
Marwa, I've never had one of these! It's delicious, isn't it? I'll buy some next time😁.
Japanese>English
taki
Aged, raw, Yamahai, Honjozo.
This sake is a combination of all the best parts!
The umami, the sweetness of the rice, and the richness that only aged sake can provide!
The tangy taste of the brewed alcohol that tightens it up is the best match.
It's sad that there is no more Kikutaka.
It's a sake I want to buy up ^_^!
Japanese>English
とくさん
I've never seen the label before! I learned about Kikutaka after I learned about Kouei Chrysanthemum, so it's already too late...(°▽°)
Japanese>English
taki
Toku-san, if you're from Osaka, I'll tell you where you can buy it ^_^.
It's 29BY nama-matured sake, but there is a hidden shop that sells it at a fixed price. lol
Japanese>English
まるわ
Taki.
Nice to meet you. I live in Osaka, and I was wondering if you could tell me about some of the famous hidden restaurants. I love Yamahai. Thank you for your time.
Japanese>English
taki
This is Shiragiku-ya in Takatsuki ^_^.
You may know this shop, but many people come from far away to buy this shop.
Japanese>English
とくさん
Thank you very much. Unfortunately, it is difficult to visit because I live in Saitama, but I like the liquor store tour itself, and since it is a good opportunity, I looked at the HP. The sake of the handling, it was not a feeling that it was a selling specialty, and I had a good feeling ( ^ω^ )
Japanese>English
まるわ
Thank you very much. I also looked at the website, but there are many brands that look good, not only Kikutaka.
I'll visit there once during the winter.
Japanese>English
taki
There is a parking lot, so please go there ^_^.
Japanese>English
まるわ
I went to Shirakikuya.
Thank you for telling me about this good shop. I couldn't decide which sake to buy, so I stayed there for a long time.
Japanese>English
taki
I'm so grateful that they have a regular line of honored chrysanthemums!
Japanese>English
kgusus
I bought a set of one Yogo bottle and five 1-sho bottles that I won't know until they arrive. One of the bottles.
Mild on the palate. It's an old-fashioned sake with a solid taste. It may not be to everyone's taste, but for me, it's ★★☆☆☆!
Japanese>English
yasumotor
I bought it at a certain local liquor store at a fixed price. I had it at room temperature first. It has a citrusy sourness and a hint of aged caramel flavor. Very tasty. Next, I had it warmed up, and the acidity spread and the flavor doubled. It was a delicious sake after all. The label is quaint and nice too!
Japanese>English
Antonina
RICE TYPE: Yamada Nishiki & Yume Nishiki
RICE POLISHING: 60% & 65%
ALCOHOL: 16.6%
YEAST STRAIN: #8
Bright, crisp with rich aroma and long aftertaste. Balanced acidity. Like!
Tyler小笠原
Kikutaka Honjozo
Drinking record
Japanese>English