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やす☆It was heated at Japanese bar Kotonagushi. It's mellow and tasty, with a bit of an undiluted sake feel. やす☆At Japanese bar Kotonagushi. When heated, it has a gentle mellowness that's hard to describe, and it's irresistible. It's easy to drink cold with just the right amount of umami, but I prefer it heated. やす☆At Japanese sake bar Kotonagushi. Raw sake feeling from the elegant sweet mouthfeel. やす☆This sake is brewed only once every five years at Kotonagushi. It has a freshness that is typical of nama-shu with a good sense of solidity. RecommendedContentsSectionView.title