Timeline
ジンベンOn a business trip to Gunma
Is it sweet? るーずべると3世Kouyoungiku Hakugatsu
It's characterized by its clean acidity... and it's so good you'll worry you can't drink it fast enough! It is a liquor store that I look forward to every time. るーずべると3世The third stage, Koei Kiku Gekko, was served for dinner. I could taste the exquisite sourness from the opening. It is a sake that I look forward to the taste change until I finish drinking it. I am fascinated by the acidity every time. るーずべると3世The last Kikutaka brewed by Toji Katsuaki Yamamoto is heated and aged for two years to an amber color. The sourness, umami, and richness make it a perfect cup... Mmmm... delicious! るーずべると3世Tonight... a hot glass of Gikyo. It's getting better and better every day. るーずべると3世The second bottle of this year's Koechiku is Hello! Omachi . It has a sour taste but it is hard because it is the first bottle. We are looking forward to seeing it mellow out after a little while. We can't wait for the next shipment of this sake. RecommendedContentsSectionView.title