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We had this at a seminar on heating fruity sake.
Cold Sake
Pineapple aroma
Sweet and juicy with a clean finish
No schwarziness, just the way I like it.
Warmed sake: put it on at about 60℃ and put it in your mouth when the temperature drops by 5-10℃.
The aroma becomes more intense and peculiar.
The umami taste becomes stronger.
Slightly chestnut-like aftertaste.
I like it better when the temperature is raised up to 60℃ with a little bit of addition, because it has more sweetness and no peculiarity of aroma.
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