Masuizumi純米吟醸 生うすにごり
まこやん
★★☆☆☆
SakenowaRecord your sake experiences and discover your favorites
満寿泉Masuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Masuizumiみゃあらくもん
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TamanohikariSimilar Characteristics
Timeline
さけ陽浴
For recording】 【For recording
January 2023 Manufacture
Japanese>English
りっちー
Not sweet and refreshing taste. Paired it with Umezurahagi sashimi. Delicious!
Japanese>English
つきたて
I love the simple label 😊.
The top clear is delicious here too, but when mixed, it adds just a hint of sweetness to the taste.
I thought it was gassy, clean-eyed and just the right amount of sharpness.
Thank you for the food 😄
Japanese>English
つよーだい
Hi 😁I was wondering about this one but for some reason I didn't go through with it😅
Maybe I should have bought it.
Japanese>English
つきたて
Good evening, Tsuyodai 😊.
Manjusen is stable and tasty, isn't it? It's easy to find, so I'm kinda putting it on the back burner😅.
Japanese>English
sibylla_tks
As the food was served, I thought it would be good for a mid-meal snack, so I chose my first Manjusen.
It had a soft ginjo aroma and a mild flavor with a hint of body, followed by a clean, dry finish that went perfectly with the strong food 👏.
Japanese>English
dorankdoragon
Sweet and refreshing ✨
Sharp acidity in the sweetness: ⚡️
Umami also comes later 🎵.
Clean and crisp aftertaste👍️
Japanese>English
mamasama11
Haneda Airport ANA Lounge
Clear and fruity
Delicious
Japanese>English
raptor14303901
It is the first sake from the first tank of the season. Although the alcohol content is high at 19%, it is easy to drink and I was intoxicated before I knew it. By the way, it is nigori sake.
Japanese>English
K
Smooth and easy to drink.
The lightly nigorigo taste is hard to detect at the beginning, but it is very strong and beautiful afterwards.
After the bitterness, it finishes with a slight acidity.
3.75
Japanese>English
REINA
Mellow taste, not my cup of tea.
Might be good with hot sake.
Japanese>English
もりをの先一杯
Today we opened a bottle of the "Manjusen Limited Edition Series", a 100% Yamadanishiki, 100% polished rice, which we got at a local liquor store the other day. I have a feeling you will be able to enjoy the full flavor of Yamada Nishiki from tomorrow onward 😋 Accompanying the local sake is a local delicacy, "yellowtail sushi with yellowtail".
Japanese>English
Msu37sun
Thick, tender flavor.
Rough as new sake.
The flavor of rice is irresistible.
Japanese>English
NomBay
Soft and sweet
Sourness is also soft
Good sharpness
good, good, good
Japanese>English
sio_sakesuki
4.0☆☆4.0
Easy to drink
Blue aroma comes softly and gently when you drink it.
It has a refreshing alcoholic finish and is very Han-like.
It can be served warmed, so it is better not to make it too warm.
Japanese>English
Masuizumi純米吟醸 生うすにごり
Tまさ
Rating: ★★★★☆
Sour and calpis-like. Delicious. This is the one that can go by itself.
Japanese>English
ハム
No indication of rice polishing ratio or sake rice.
We had it in the ginjo class.
It has an alcohol content of 19 degrees, but it is easy to drink and delicious.
Japanese>English