SakenowaRecord your sake experiences and discover your favorites
満寿泉Masuizumi
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A chart created from flavor analysis of user comments.
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Brands from Masuda Shuzoten
Masuizumiみゃあらくもん
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kiko
I have drunk Toyama City's Manjusen several times, but this is the first time I have had the standard type.
It is simple and delicious, with a gentle sweetness of rice that comes in quickly. The finish is just dry enough to drink as many cups as you like.
It is not flashy, but it is a high quality sake that goes well with both Japanese and Western food.
Japanese>English
よしお
I often see this in my hometown, but this is the first time I've seen it dull.
Served cold.
Full of rice flavor.
The bitterness is also good, and it is a powerful and tasty sake.
It gives a different impression from the previous Mansyuusen.
The quality of the sake is very similar to that of the Soukan and Shinsen sake that I drank before.
Japanese>English
Kulala
Low alcohol. ●. Mild acidity.
Japanese>English
tak_jets
53rd in 2025
Brand name MASUIZUMI GREEN
Sake quality Junmai-shu
Brewer Masuda Sake Brewery
Rice ?
Rice polishing ratio ?
Yeast?
Sake degree?
Drinking comfort: refreshing and crisp
Miscellaneous impressions
It is said to be sake brewed with wine yeast.
If you ask me, it does have a fruity and refreshing taste like white wine. I didn't know this kind of sake existed!
Japanese>English
ポコタロウ
Sourness and dryness spread quickly from the refreshing mouthfeel. This dryness lasts quite a while and is best at this moment with a mentaiko potato salad mariage!
This sake goes well with salty flavors.
Japanese>English
ポコタロウ
Sourness and dryness spread quickly from the refreshing mouthfeel. This dryness lasts quite a while and is best at this moment with a mentaiko potato salad mariage!
This sake goes well with salty flavors.
Japanese>English
mei
Easy to drink
Fruity and dry
Japanese>English
Masuizumiオーク樽熟成貴醸酒
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The sake is said to have been laid down in oak barrels.
It's like whiskey!
Gorgeous, robust aroma and sweetness, like honey and rum.
Delicious!
Deep-fried kintoki beans with prosciutto ham
The kintoki beans are sweet and spicy, so when served with the sweet and spicy, the sweetness of the sake goes away a little and the rum taste becomes stronger.
Japanese>English
みな
Omachi rice polished to 58%.
The lightness of the mouthfeel and the gradual rise of Omachi's flavor 😋 The juiciness of the unpasteurized sake is very nice 🍶 It is easy to drink without any dullness.
Japanese>English
Masuizumi純米大吟醸 (熊本酵母)「UNO²」一段仕込
AAJI
This sake was made by Mr. Uno (whom we do not know), a native of Kumamoto Prefecture who is currently training at Masuda Sake Brewery, using his hometown Kumamoto yeast. It has a citrus aroma and a rich, full flavor. It seems that only one to three tanks of this sake were made. The color of the sake is also very old, a bit different from other Manjusen sake. It has a lingering aftertaste. There is no "Manjusen" on the label, but the metal stopper (or is it a protective metal cap?) has "Manjusen" written on it. The metal stopper (protective metal cap?) says "Manjusen" on it.
Japanese>English
たけし
Uma ama, light nigori.
Japanese>English
Masuizumiオーク樽熟成貴醸酒
奈
This is really delicious. I drank it with pudding and it flew away🍮 Really delicious.
Japanese>English
立山ギンレイ
Visiting the brewery, in Iwase.
Japanese>English
