I went to a restaurant 🚃 that looks like a hideout in Kami-ichi.
On the way to the restaurant, we were impressed by the view of the Tsurugidake Mountains 🥹.
After having beer and Hayashi, we tried this sake, which we didn't know was on the local sake list.
I told the owner about it and he said, "It's sold at the convenience store...
The label has the sword on it ✨.
I heard there is a place called Shirahagi district in Kamiichi 🏞️
It's a clean, crisp, dry, beautiful Toyama-style sake 😌.
It went well with the wonderful sashimi 😋.
Great sake for a mealtime drink 👍
☀️
This one has less sweetness and more flavor.
There is sometimes a strange feeling of tanginess in the throat 🧐.
I continued drinking it with crab 🦀😆.
Hokuriku sake goes well with seafood 🥰.
The fourth type of the day.
Mansyuusen TORON Junmai Daiginjo from Masuda Sake Brewery in Toyama Prefecture. It is a PB product of 48 Fishery.
It is a crisp sake that is typical of daiginjos.
This is a delicious sake to drink with fish!
The aroma is a mixture of fruity and creamy, soft and smooth. The sweetness and umami of the rice remain firmly in place, and the taste is full-bodied.