I forgot to upload it😅
Bacchus Toyama 2024
The last one is Kijoshu 😁.
My favorite one! And it's a raw sake 😊.
It was quite cold,
The sweetness wasn't too strong?
Was I too drunk? LOL....
It was more smooth than the one I drank before.
I thought it was more dry than I drank before!
After the after-party, I dropped my parents off at their room and went back to the hotel room.
After refreshing, I felt like drinking some more?
So, I had a glass of sake for crying out loud.
Masuda Sake Brewery's Mansuzumi Junmai Ginjo.
I had bought this bottle yesterday on the way back from the sushi restaurant.
Let's start with the sake.
First, the aroma. The aroma is not so strong.
When you put it in your mouth, it has a soft and delicate mouthfeel.
Then, sweetness and umami come together in good balance.
The subtle, gentle sweetness spreads in the front, and the pungent spiciness lingers in the back of the mouth.
It is well-balanced and easy to drink. It is a very tasty sake and a great finish.
I will not be able to drink tomorrow as I will be driving all the time, so this is the end of my sake drinking on my trip to Toyama.
All of the sakes were really delicious and it was a memorable time for me.
Hey ma-ki-, howdy 😃.
I hope you had a wonderful day on your trip 🤗.
I kind of felt the loneliness after the party in the photo of Manjusen 😌.
Thanks for driving 🚙! Take care 👋
Thank you, ma-ki-san ☀☀☀☀☀☀!
The Hokuriku Expressway is currently undergoing renewal work, so please drive carefully on your way home, as the road will be clogged in places and traffic will be irregular 🚙.
Hi ma-ki-😃
Thanks for your trip to Toyama 🚙.
I'm glad you enjoyed the sushi restaurant and the local sake 🍣.
The weather was just perfect. Please come again 😁.
Jay & Nobby, thank you for your comments here as well.
It really was a great trip and a good memory✨.
Yes, it was. I had a lot on my mind, and at the end of the night, I wanted to have a drink 🍶.
Gyve, thank you for your comments here as well.
I was worried about how crowded the renewal work would be, but I am glad to hear that the traffic was only acceptable loss, although there were a few traffic jams 🚙.
I am relieved to have finished the trip safely!
Thank you @Mizuhashi for your comment.
My first time in Toyama was full of excitement with good food and drinks✨.
The weather was great and it was a good memory!
I already hope to visit Toyama again someday 😁✨✨.
Hi, ma-ki-chan 🐦!
I enjoyed seeing your photos of your trip ✨The weather was beautiful and I enjoyed seeing your photos 😊.
I haven't had a lot of Toyama sake 😳I wish I could drink some there 😁.
Thanks for your comment, Pon.
My parents were happy and we had a good and fun trip 🎵
Thanks for taking a look at the photos ✨.
Pon-chan, please try to enjoy Toyama sake sometime 😊.
Good evening, ma-ki-san!
I have a lot of connections with Toyama Prefecture, and I would like to take a trip there with my family someday to enjoy the sake. I will use this as a reference for that trip.
Thank you for your comment, mariage.
I'm sure you have such a wonderful connection with Toyama Prefecture that you would love to visit with your family ✨.
I'm not sure how much I can help you 💧I look forward to seeing more of mariage's Toyama posts: ☺️
After leaving Goshiki, my father wanted to drink some more.
He was full, so we went to the restaurant corner on the first floor of the hotel and had a second round of drinks with light snacks.
I had been curious about the sake server since we arrived at the hotel.
Since we were going to be there, we decided to have sake at the after-party as well.
So, my first drink from the hotel's sake server was a limited edition Mansyuusen Daiginjo from the Masuda Sake Brewery.
This was also a sake from a brewery I had never tried before, but it was one I had wanted to try, so I was looking forward to it.
So, let's get to it.
First, the aroma. It has a sweet aroma.
When you put it in your mouth, you can feel the sweetness, and the mouthfeel is smooth.
The second half is spicy, and the lingering taste is bitter.
One of the specially selected Toyama sake drinking comparison. It has a robust flavor that can only be obtained from the raw sake. The rice flavor in the aftertaste is good.
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Sake rice: Yamadanishiki
Light and easy to drink when cold.
It is not heavy and has a nice sharpness.
Fruity aroma and soft flavor!
Flavor is quite weak.
Flavor is suitable for warming up!
✩3.5
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Sake rice: Gohyakumangoku and others
Rice polishing ratio: 60
Sake meter rating: +1
Acidity: 1.6
Alcohol percentage: 19
The flavor is quite rich, and the high alcohol content means that the flavor does not become blurred even when chilled!
✩4.0
For the 25th anniversary of the Taiwan Toast Group, the chairman went to Toyama Prefecture and personally participated in the sake brewing process. 58% alcohol by volume, 58% rice polishing ratio.
The sake has a fruity aroma and is full of gas.