のろ
Soft and favorite taste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
満寿泉Masuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Masuda Shuzoten
Masuizumiみゃあらくもん
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We analyze the flavors based on everyone's comments and select similar brands.
TamanohikariSimilar Characteristics
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酒 柴
<Outside
Sake Kit Kat!
You have to buy it, you have to eat it!
It was just white chocolate with a hint of sake, but it was delicious 😋.
Japanese>English
アルス
This time of year there are a lot of pink labels 🌸The aroma is clean and fresh, but the taste is sweet and delicious! The high alcohol content tightens the aftertaste 🙂.
Japanese>English
FamilyD
Slightly oaky, dry, refreshing
Japanese>English
あぼかど
2024/8
Parents Traveling Souvenirs
Chinese>English
中塚龍雄
These days I only drink sake that has not been fire-aged, but since the store is often not open on Sundays, I have a fire-aged junmai ginjo.
It is not about the sake brewer, but the fire-aged sake gives me a strong feeling in my stomach.
It seems to be too dry and suitable for hot sake, but I still prefer the raw sake.
Japanese>English
Masuizumi純米吟醸 Pero
ゆうこ
最高！
うた
I had an image of Manjusen as dry,
but this sake is sweet and easy to drink.
It is not as sweet as Kurobe Gorge's nigori sake, but it is sweet and easy to drink.
but not as sweet as Kurobe Gorge's nigori sake.
It was delicious 😋.
Japanese>English
ゆうこ
最高！
倍割り
Lightly cloudy.
The richness of the umami flavor comes through from the area around the bottle.
The spiciness flows smoothly and is sharp.
Japanese>English
ももこ
Illustrated label by Tatsuro Yamashita and Mariya Takeuchi's daughter [ERI
Polishing ratio 55
12% alcohol by volume
Light aroma
The alcohol is light, so it goes down easy.
Sweet with acidity and a nice sharpness.
Too light and it seems to fade away from memory
Japanese>English
かんちゃん
Visited Sangenjaya Oishi for the first time in a while.
I had a glass of Toyama Manjusen Nama Usu Nigori (light nigori) from my parents' house, served with my favorite rice porridge. It has a unique sweetness and umami taste, but it is easy to drink.
Japanese>English
しんごっつぁん
58%, 17%, slightly tangy on the palate, slightly creamy aroma, gentle sweetness and flavor of rice, but dry.
Japanese>English
task
I was attracted to this sake because of the claim that it was made with Dombelli yeast ✨.
The taste is dry and refreshing like Manjusen, but with a fruity aroma and sweet and sour taste that I've never really experienced in sake 🙄.
It's a new taste discovery 💡🍶.
Japanese>English
