Kulala
Low alcohol. ●. Mild acidity.
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満寿泉Masuizumi
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TamanohikariSimilar Characteristics
Timeline
tak_jets
53rd in 2025
Brand name MASUIZUMI GREEN
Sake quality Junmai-shu
Brewer Masuda Sake Brewery
Rice ?
Rice polishing ratio ?
Yeast?
Sake degree?
Drinking comfort: refreshing and crisp
Miscellaneous impressions
It is said to be sake brewed with wine yeast.
If you ask me, it does have a fruity and refreshing taste like white wine. I didn't know this kind of sake existed!
Japanese>English
ポコタロウ
Sourness and dryness spread quickly from the refreshing mouthfeel. This dryness lasts quite a while and is best at this moment with a mentaiko potato salad mariage!
This sake goes well with salty flavors.
Japanese>English
ポコタロウ
Sourness and dryness spread quickly from the refreshing mouthfeel. This dryness lasts quite a while and is best at this moment with a mentaiko potato salad mariage!
This sake goes well with salty flavors.
Japanese>English
mei
Easy to drink
Fruity and dry
Japanese>English
Masuizumiオーク樽熟成貴醸酒
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The sake is said to have been laid down in oak barrels.
It's like whiskey!
Gorgeous, robust aroma and sweetness, like honey and rum.
Delicious!
Deep-fried kintoki beans with prosciutto ham
The kintoki beans are sweet and spicy, so when served with the sweet and spicy, the sweetness of the sake goes away a little and the rum taste becomes stronger.
Japanese>English
みな
Omachi rice polished to 58%.
The lightness of the mouthfeel and the gradual rise of Omachi's flavor 😋 The juiciness of the unpasteurized sake is very nice 🍶 It is easy to drink without any dullness.
Japanese>English
Masuizumi純米大吟醸 (熊本酵母)「UNO²」一段仕込
AAJI
This sake was made by Mr. Uno (whom we do not know), a native of Kumamoto Prefecture who is currently training at Masuda Sake Brewery, using his hometown Kumamoto yeast. It has a citrus aroma and a rich, full flavor. It seems that only one to three tanks of this sake were made. The color of the sake is also very old, a bit different from other Manjusen sake. It has a lingering aftertaste. There is no "Manjusen" on the label, but the metal stopper (or is it a protective metal cap?) has "Manjusen" written on it. The metal stopper (protective metal cap?) says "Manjusen" on it.
Japanese>English
たけし
Uma ama, light nigori.
Japanese>English
Masuizumiオーク樽熟成貴醸酒
奈
This is really delicious. I drank it with pudding and it flew away🍮 Really delicious.
Japanese>English
立山ギンレイ
Visiting the brewery, in Iwase.
Japanese>English
Kuri
Wet stone, pear, apple, rich and delicious! I love this one.
Drinking it in my Yamorido glass after bringing it back from my November 2024 trip to Japan.
momogol
Thick, umami, bitter aftertaste, alcohol taste, slightly easy to drink.
Japanese>English
デビル
Brand name] Mansyuusen Junmai Daiginjo TORON
Sake Brewer】Masuda Shuzoten Corporation (Higashi-Iwase-cho, Toyama City, Toyama Prefecture)
Type of Sake] Junmai Daiginjo
Rice] Domestic rice (undisclosed variety)
Rice Polishing Ratio] 50% [Alcohol Content] 16
Alcohol content】16%.
Sake Cup】Wine Glass
Aroma】+1.5（Melon, green apple, white peach, slight banana)
Appearance] Crystal
[Taste] [Mouthfeel
- Body: 1.5
- Acid: 2.0 (mainly malic acid)
- Sweetness: 1.5
- Taste: 1.5
- Bitterness: 1.5
Lingering: Medium and mild. Fruity aroma and soft acidity gently fade away.
Impression] Aromatic, light and dry.
This is also a shop-only sake for seafood.
The aroma is mild with some fresh fruit aroma. The taste is also relatively restrained, giving a sense of lightness. The lingering alcohol taste made me think for a moment that it was aluzoe.
It is a good sake to drink with sashimi and other dishes.
Pairing] White fish sashimi
Repeat Score】1.5
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