へのへのもへじ (Akishika Shuzo Osaka)

2/24/2024, 2:47:03 AM

2/16/2024

はる

へのへのもへじ無濾過生原酒生酛原酒生酒無濾過

2/16/2024, 11:28:32 AM

はる

240216-3

Polish>English

高崎

へのへのもへじきもと原酒無濾過

1/26/2024, 9:08:01 AM

高崎

It has a strong umami and a deep flavor. Seems like it would be good warmed up.

Japanese>English

gold1961

12/17/2023, 12:44:30 PM

gold1961

I had it lukewarm, with a hint of wildness. I want to taste it again slowly.

Japanese>English

nakaaki

12/15/2023, 9:47:56 AM

nakaaki

⭐️⭐️⭐️⭐️ I'm learning to warm sake. You can enjoy the graininess and fermented aroma when heated.

Japanese>English

あゆみ

10/11/2023, 2:47:26 PM

3/30/2023

tokap

9/16/2023, 10:45:06 AM

9/16/2023

ぴのこ

へのへのもへじ純米吟醸生酛

9/3/2023, 7:07:08 AM

ぴのこ

Manufactured in 2022, 18 degrees, it doesn't work.

Japanese>English

osakanosakenomi

へのへのもへじ純米生酛原酒生酒無濾過

8/16/2023, 11:48:28 AM

osakanosakenomi

Cultivated without pesticides for deep flavor.

Japanese>English

8/11/2023, 11:52:05 AM

鳥源

Forgot the picture!

Japanese>English

8/11/2023, 9:06:09 AM

Delicious! The quirkiness of the sake yeast and some kind of rice aroma? Thank you.

Japanese>English

じゅんさん

へのへのもへじ生もと一貫造り生酛原酒生酒無濾過

8/4/2023, 11:22:03 AM

8/4/2023

新大阪昼呑み酒場sakeヤシマ

じゅんさん

Osaka moka's Edo-era toilet paper Consistently brewed sake made from Yamadanishiki grown organically and without pesticides in our own rice paddies After 20 years of trial and error, the soil has been improved. Limited edition sake sold only to a select few of Akizuka's distributors. Well, yes ... It's amazing, isn't it? Of course, it was delicious. Yes, it was delicious. We use rice grown in our own rice paddies. Organic type is good for you, right? That kind of image. It's delicious and rare. It is mellow and goes well with blue cheese! That's for sure! Rice: 100% Yamanishiki, grown without pesticides in our own rice fields Polishing ratio 60 Nama Shu Sake degree +10 Acidity 2.5 Amino acidity 1.8 Yeast No. 9 Storage method: Refrigeration required Remarks

Japanese>English

hoshiaki

へのへのもへじ純米吟醸生酛原酒生酒無濾過