きっしゃん
Forgot the picture!
Japanese>English
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へのへのもへじへのへのもへじ
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きっしゃん
Delicious!
The quirkiness of the sake yeast and some kind of rice aroma?
Thank you.
Japanese>English
じゅんさん
Osaka moka's Edo-era toilet paper
Consistently brewed sake made from Yamadanishiki grown organically and without pesticides in our own rice paddies
After 20 years of trial and error, the soil has been improved.
Limited edition sake sold only to a select few of Akizuka's distributors.
Well, yes ... It's amazing, isn't it?
Of course, it was delicious. Yes, it was delicious.
We use rice grown in our own rice paddies.
Organic type is good for you, right? That kind of image. It's delicious and rare. It is mellow and goes well with blue cheese! That's for sure!
Rice: 100% Yamanishiki, grown without pesticides in our own rice fields
Polishing ratio 60
Nama Shu
Sake degree +10
Acidity 2.5
Amino acidity 1.8
Yeast No. 9
Storage method: Refrigeration required
Remarks
Japanese>English
hoshiaki
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields.
Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍
Umi and @Takadanobaba 20230516
Japanese>English
Hiz
米の旨み
雄町の味わい
辛口のようですがアルコール感はあまりなく
苦味も少なく余韻も短い
大阪にこんなお酒があったとは
shinjukubabylon
It is quite classical. Delicious when paired with the firefly squid as a side dish.
Japanese>English
へのへのもへじ生酛 無濾過生原酒
nakau31
Rice used: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +6.0
Acidity: 3.2
Alcohol content: 17
Japanese>English
まき
I came all the way to Kyoto, but I'm still back to my usual drink 😅.
I can't help it, Aki-Deer is just too good 😅.
Japanese>English
ひるぺこ
The second is Akishika's Henohenomoheji.
I was really anxious to drink this sake.
I want to drink Akizuka right someday! But we can't warm it up properly at home, and I was worried about that when I came across Moheji-san.
The aroma has a savory, caramelized flavor.
When served at room temperature, it has a full-bodied flavor with a savory, caramelized aroma.
When served warmed, it is delicious and full of flavor. It tastes so good that you would think this is what it means when it is heated up.
No matter how many cups I drink, I always find myself muttering, "Oh, it's so good!
I happened to know of a restaurant in my neighborhood that serves carefully heated sake, so I went to visit them.
I went to a restaurant in the neighborhood where they serve carefully heated sake. But I'd also like it at room temperature.
Thank you very much for the happy heated sake time.
Japanese>English
Super Masa
It's getting cold, so we have oden and hot sake. I drank it while enjoying the aroma in a flat cup, and it cooled down quickly, so I drank more and more. Oh, it's so good. Delicious.
Japanese>English
パトリックジェーン
Hot sake is so good, it's intoxicating!
Japanese>English
あーちゃん
Nigori sake. Dry, slightly sparkling, good, I want to drink it again.
Japanese>English
しんくま
Long time no post
Hazardous materials found.
The taste is not unlike autumn deer, refreshing and slightly carbonated, and once you start drinking it, you can't stop.
The aroma is good, but the price is...
I think people who like Wind Forest will like it (subjective).
Japanese>English
南十字輝
6/10
In the second half, we were served aged sake.
I guess it is a 3-year aged version of Akizuka.
It has a rich aroma, color, and rich flavor that is typical of aged sake.
Half of the sake was served heated, which gave it a refreshingly tart flavor.
It's not good that I don't know much about good sake from Osaka, even though I'm from Osaka!
Japanese>English