Akitabare純米吟醸 A(エース) 赤
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秋田晴Akitabare
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SuirakutenAkitabare
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Location
23-28 Araya Motomachi, Akita,Open in Google Maps
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PrinceMichael3_
Post #416.
The first day I opened it, I thought the sake lacked depth.
On the second day, the aroma was weak but the umami was well pronounced.
Pairing with Ate
Bonito Tataki (bonito) △
Yaki-gyoza (grilled dumplings)
The 2nd day
Grilled sweetfish with salt
Sashimi of kanpachi
My personal favorite
Japanese>English
そうてき
Sake with a good balance of umami and sharpness. It tastes better chilled than at room temperature.
Japanese>English
AkitabareA〜エース〜 にごり生酒 Purple Label
🍀クロ🍀
★★★★★
Gas feeling chirpy Good
Japanese>English
AkitabareBlue Label にごり生酒
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English
Lottiii
Pinkish in color
Soft and mellow
Aromatic
Japanese>English
けい
BY 2023.12
Lottiii
Brilliant and punchy
Liver Sashimi Aisogaiso (Liver Sashimi Aisogaiso)
Luxurious and classy
Japanese>English
Akitabareエース BlueLabel にごり生酒
ジェイ
Dark and cloudy. The degree of activity is high, and when poured into a glass, it makes a shrieking sound. It is a delicious lactic acid type sake.
Japanese>English
アルバとロス
Akita Tour Ginjo Series
Gentle sweetness and acidity, less assertive but well balanced ◯⇩.
Rice: Momota
Rice polishing ratio: 55/55
Yeast used: Akita-style flower yeast AK-1
Alcohol content: 16%.
Sake level: ±0.0 Acidity: 1.7
Screw stopper type
Japanese>English
Akitabare髭・眼鏡・坊主
mey
Provenance: Akita City, Akita Prefecture ■Structure: Junmai Ginjo ■Capacity: 720ml ■Price (main body): 1,650 yen
Rice: Akita Sake Komachi ■Polishing ratio: 55% ■Yeast: K1801/No.77
Sake meter degree: -11 ■Acidity: 1.8 ■Alcohol level: 16
Japanese>English
フクちゃん
Light and clean. It has acidity. There is a delicious taste of rice.
Japanese>English
ラル大佐
The label captures the visual characteristics of the toji. The impact is amazing...
I'm kind of curious about sake with this kind of appearance!
I asked the boss of the liquor store, "Um, do you still have any of those bald bearded glasses in stock?" He laughed when I asked him 💦.
There were two types of sake: hi-ire and nama-zake, but I chose the stable hi-ire!
It is not so much of a topping, and the mouthfeel is orthodox and classical, but it is moderately tasty, with a moderate aftertaste, and the acidity at the end gently brings the whole thing together.
There is no outstanding flavor, but it is somehow delicious. The label on the back of the bottle says it all.
Thank you very much for your kindness!
Japanese>English
ジェイ&ノビィ
Good evening Colonel Lal 😃.
Bald bearded glasses than beard, glasses, and shaved head: ‼️
I'm psyched you can get through with these 🤣.
And yet it tastes so relieving 😌I'm curious!
Japanese>English
さしゅー
Colonel Lal Good evening.(^o^)We had it at the New Year's party the other day.(^o^)I have the impression that it was well-balanced, though it didn't have an abrupt feeling. The label is very distinctive, isn't it?
Japanese>English
ラル大佐
J&N, good evening 😁.
I just looked at this label for some reason, doesn't it make you look like a bald mane? Well, nice of the liquor store to understand ✌️
It's a mild but robust sake made by Odate Touji's family 🤘.
Japanese>English
ラル大佐
Sashiu, good evening 😁.
The reason I didn't have the remaining amount in the books is because I was tasting it at the New Year's party 😅I forgot 💦.
It was my first time in Akita, and although it's not a major one, it's a good one 🤘.
Japanese>English
