Akitabareエース 純米吟醸 青
こすけ
I went to Akita, the land of beautiful sake 🎵
Of course, I also went to the sacred Eiraku Restaurant. I also drank Shinmasa's Ubei and Yonotori, which can also be drunk in Tokyo.
This time, I brought back three of my favorites as souvenirs. Today is the first of them. Akita's sake is often sweet and sour, but this one is dry and goes down easy.
You can drink it all the time without getting tired of it.
There were also red and purple varieties, both of which were delicious.
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