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Brands from 初桜酒造
初桜酒造
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Location
85 Nakaiburi, Katsuragi, Ito-gun, WakayamaOpen in Google Maps
Timeline
竹
I'm not sure about the store's label, but is it a draft sake? The alcohol content is high, so it feels like sipping while drinking. After the honeyed rice-sweet and sour taste similar to that of Kikuhime is gone, a dry aftertaste slowly spreads from one point on the tongue to the entire mouth. It is fun to drink while licking scotch.
Japanese>English
酒とネイル
Souvenir Sake for myself in Wakayama
I bought this sake after reading in a guidebook that it is the only sake brewery in Koyasan!
Hannya-yu = a secret word used in temples to refer to sake.
When Buddha drank sake, he called it "Hannya-yu" and drank it,
When Buddha drank sake, he said "Hannya-yu" and drank it. ✍️
(Guidebook information)
Rice polishing ratio: 60
Alcohol content: 15-16 degrees Celsius
Fruity aroma and mellow mouthfeel.
The end is clean but not light,
Feels a little heavy.
Enjoyed as a food sake✨.
Would go well with sesame tofu at Koyasan
Cold or room temperature 🙆🏻♀️
Might be cooler to drink it with a pottery boar cup 🩷.
Japanese>English
jinseigenkaiol
Dry and watery!
Dangerous for the easy-drinking type 🫠.
Japanese>English
choposhika
First trip to Wakayama during summer vacation
I went to a sake shop near the hotel to buy a bottle of nama-zake. It has a strong umami flavor with a twinge on the nose. It is quite refreshing. A little bit alcoholic. Sake with a great view is the best.
Japanese>English
こぶうどん
It's a raw sake with aluzome, but I've been hooked on it lately. I used to be more inclined toward junmai (pure rice) sake, but this kind of thick, robust sake is also a swamp.
Japanese>English
のちを
The pufferfish we received had fins for fillet sake.
Feeling obligated to enjoy it, I rummaged for sake that could be heated. I found some leftover sake that I had bought as a souvenir when I visited Koyasan last year. Kido, which I mentioned earlier, is also in Wakayama, so I thought it would be perfect. Popped a fillet. Go on boiling in hot water.
The fillet was too burnt and it was a bit dry, but it was delicious.
Japanese>English
タニーケ。
Dry and crisp.
Unique ukiyoe wrapping paper.
Japanese>English
ずぴろ
Fruity and robust.
Very easy to drink, goes well with meat-based
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The aroma is a combination of savory notes reminiscent of rice straw, sweet notes reminiscent of golden sugar, and mature notes reminiscent of soy sauce. The aroma is strong. On the palate, it has a rich sweetness and sharp acidity. The texture is slightly rough and thick. The flavor is firm. A stimulus that sticks in the throat. It has a long aftertaste with astringency. Full-bodied sake.
Japanese>English
bonchi
When I warmed it on the third day after opening the bottle, the aroma became stronger with a sense of maturity. The acidity has become more pronounced and the mellowness has increased.
Japanese>English
bonchi
Nakamoto Meitoudou Kishu Takanoyama
Chinese>English
アオゲン
3.1
カープ君
Purchased at a sake brewery in Katsuragi Town, Wakayama Prefecture. In the mouth, a fresh and mellow sweetness spreads at first. Gradually, the spiciness increases and the aftertaste is refreshing. It is easy to drink and you can't stop drinking it.
Japanese>English