初桜酒造 | Sakenowa

choposhika

初桜酒造純米吟醸

初桜酒造 Wakayama

9/17/2022, 7:45:29 AM

9/8/2022

choposhika

First trip to Wakayama during summer vacation I went to a sake shop near the hotel to buy a bottle of nama-zake. It has a strong umami flavor with a twinge on the nose. It is quite refreshing. A little bit alcoholic. Sake with a great view is the best.

Japanese>English

こぶうどん

初桜酒造普通酒原酒生酒

初桜酒造 Wakayama

5/28/2022, 1:14:08 PM

こぶうどん

It's a raw sake with aluzome, but I've been hooked on it lately. I used to be more inclined toward junmai (pure rice) sake, but this kind of thick, robust sake is also a swamp.

Japanese>English

久保田

初桜酒造高野山般若湯純米吟醸

初桜酒造 Wakayama

4/18/2022, 12:40:13 PM

のちを

初桜酒造般若湯　ハンディカップ

初桜酒造 Wakayama

4/6/2022, 1:18:51 AM

4/2/2022

のちを

The pufferfish we received had fins for fillet sake. Feeling obligated to enjoy it, I rummaged for sake that could be heated. I found some leftover sake that I had bought as a souvenir when I visited Koyasan last year. Kido, which I mentioned earlier, is also in Wakayama, so I thought it would be perfect. Popped a fillet. Go on boiling in hot water. The fillet was too burnt and it was a bit dry, but it was delicious.

Japanese>English

abusan

初桜酒造高野山般若湯　聖　純米吟醸

初桜酒造 Wakayama

2/20/2022, 10:13:03 AM

タニーケ。

初桜酒造和泉　大でき純米

初桜酒造 Wakayama

2/1/2022, 11:08:43 AM

タニーケ。

Dry and crisp. Unique ukiyoe wrapping paper.

Japanese>English

ずぴろ

初桜酒造原酒生酒無濾過

初桜酒造 Wakayama

12/7/2021, 7:24:31 AM

ずぴろ

Fruity and robust. Very easy to drink, goes well with meat-based

Japanese>English

abusan

初桜酒造しぼりたて生酒

初桜酒造 Wakayama

11/23/2021, 1:10:02 PM

Saya

初桜酒造純米吟醸原酒生酒無濾過

初桜酒造 Wakayama

9/11/2021, 5:38:17 AM

bonchi

初桜酒造高野山般若湯純米

初桜酒造 Wakayama

8/12/2021, 12:03:17 PM

8/12/2021

bonchi

Transparent with a slight yellowish tinge. The aroma is a combination of savory notes reminiscent of rice straw, sweet notes reminiscent of golden sugar, and mature notes reminiscent of soy sauce. The aroma is strong. On the palate, it has a rich sweetness and sharp acidity. The texture is slightly rough and thick. The flavor is firm. A stimulus that sticks in the throat. It has a long aftertaste with astringency. Full-bodied sake.

Japanese>English

bonchi

When I warmed it on the third day after opening the bottle, the aroma became stronger with a sense of maturity. The acidity has become more pronounced and the mellowness has increased.

Japanese>English

bonchi

Nakamoto Meitoudou Kishu Takanoyama

Chinese>English

アオゲン

初桜酒造般若湯

初桜酒造 Wakayama

7/9/2021, 12:16:51 PM

アオゲン

3.1

カープ君

初桜酒造純米原酒生酒

初桜酒造 Wakayama

5/30/2021, 12:23:35 PM

カープ君

Purchased at a sake brewery in Katsuragi Town, Wakayama Prefecture. In the mouth, a fresh and mellow sweetness spreads at first. Gradually, the spiciness increases and the aftertaste is refreshing. It is easy to drink and you can't stop drinking it.

Japanese>English

たーし

初桜酒造

初桜酒造 Wakayama

1/24/2021, 11:26:03 AM

くりさん

初桜酒造斗瓶囲い秋あがり純米吟醸生貯蔵酒

初桜酒造 Wakayama

11/24/2020, 1:19:14 PM

くりさん

We passed by the brewery and I couldn't help but buy it. I knew about Hannya Yu, but I didn't know about Hatsuzakura. Fresh and easy to drink with no peculiarities❗️

Japanese>English