jinseigenkaiol
Dry and watery!
Dangerous for the easy-drinking type 🫠.
Japanese>English
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Brands from 初桜酒造
初桜酒造
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We analyze the flavors based on everyone's comments and select similar brands.
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choposhika
First trip to Wakayama during summer vacation
I went to a sake shop near the hotel to buy a bottle of nama-zake. It has a strong umami flavor with a twinge on the nose. It is quite refreshing. A little bit alcoholic. Sake with a great view is the best.
Japanese>English
こぶうどん
It's a raw sake with aluzome, but I've been hooked on it lately. I used to be more inclined toward junmai (pure rice) sake, but this kind of thick, robust sake is also a swamp.
Japanese>English
のちを
The pufferfish we received had fins for fillet sake.
Feeling obligated to enjoy it, I rummaged for sake that could be heated. I found some leftover sake that I had bought as a souvenir when I visited Koyasan last year. Kido, which I mentioned earlier, is also in Wakayama, so I thought it would be perfect. Popped a fillet. Go on boiling in hot water.
The fillet was too burnt and it was a bit dry, but it was delicious.
Japanese>English
タニーケ。
Dry and crisp.
Unique ukiyoe wrapping paper.
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ずぴろ
Fruity and robust.
Very easy to drink, goes well with meat-based
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The aroma is a combination of savory notes reminiscent of rice straw, sweet notes reminiscent of golden sugar, and mature notes reminiscent of soy sauce. The aroma is strong. On the palate, it has a rich sweetness and sharp acidity. The texture is slightly rough and thick. The flavor is firm. A stimulus that sticks in the throat. It has a long aftertaste with astringency. Full-bodied sake.
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bonchi
When I warmed it on the third day after opening the bottle, the aroma became stronger with a sense of maturity. The acidity has become more pronounced and the mellowness has increased.
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bonchi
Nakamoto Meitoudou Kishu Takanoyama
Chinese>English
アオゲン
3.1
カープ君
Purchased at a sake brewery in Katsuragi Town, Wakayama Prefecture. In the mouth, a fresh and mellow sweetness spreads at first. Gradually, the spiciness increases and the aftertaste is refreshing. It is easy to drink and you can't stop drinking it.
Japanese>English
くりさん
We passed by the brewery and I couldn't help but buy it.
I knew about Hannya Yu, but I didn't know about Hatsuzakura.
Fresh and easy to drink with no peculiarities❗️
Japanese>English
