Eurasian hawk-eagle (Accipiter nisus)
Sweet roundness and habit. Sourness is cupped. Mellow. Not sharp. It's like water from Saitama. Viscous water. 85 points.
Sweetness: 3
Acidity: 3.3
Dryness:2.4
Hinted aroma:2.7
Slightly yellowish crystal.
Apple, pear, melon, acacia.
Nuances of soy sauce. Lime.
While there is an elegant sweetness, the acidity is smooth and never boring to drink. The after-flavor is full with nuances of cooked rice and a pleasant bitterness.
Although it is an inexpensive sake, it is delicious with a strong ginjo aroma, but also a good balance of acidity and bitterness without any lingering blurriness.
It has a gentle sake aroma and is fruity and refreshing on the palate.
It is a very refreshing and fruity sake that goes down smoothly and doesn't interfere with meals.
The bottle opens with a slight pineapple aroma, a light rice freshness on the palate (Umami), a hint of green apple on the mid-palate and a clean, slightly spicy finish (Dry).
Made with the king of rice but at a very affordable price, this is a great entry-level wine to pair with food: white fish sashimi, salt-roasted bird, Caesar salad, snails
Refreshing scent / refreshing / tangy in sweet / goes away smoothly
Local Saitama Sake
I was going to rench it after drinking half of it, but then I realized it was empty...
Alcohol content 15 degrees
Rice polishing ratio 60%.
As a native of Saitama Prefecture, I bought this sake to celebrate the victory of Daiei Sho.
I bought some sake from Saitama today.
Koyama Shuzo may be close to his old school.
The sake is dry and crisp with little acidity.
It has a fruity and blue aroma.
We had white sashimi and oyster vinegar which we bought together.
The other day, I went to a sake course in Tokyo, which I found on Stoaca.
I learned how to make sake, the basics of sake, and finally how to check my own taste by tasting sake.
I learned a lot from the lecture.
The last photo is the brand we tasted, a gorgeous lineup.
The Kinmon Asahi Shibori is made by Koyama Honke Shuzo, Nishi-ku, Saitama City. The freshness and richness of this sake is a must-have for those who like regular sake, and it's a great value for 1,000 yen. #Japanese Sake #Koyama Honke Shuzo
This is the time of year when I go to Costco.
It's a bottle of sake and it costs about 1,200 yen.
I bought it last year and it was delicious, so it's good again this time 👍
As it says on the label, it's thick and delicious.
Sweetness in the mouth and a refreshing bitterness later.
The alcohol content is a bit high at 19 degrees.
It gets you drunk fast!
But it's a great cosmetic ministry.
株式会社小山本家酒造(神戸市東灘区)が、毎年恒例のイベント「第15回 浜福鶴吟醸工房 蔵開き会」を1月19日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社小山本家酒造（埼玉県さいたま市）は「界（かい）」「おいしい大吟醸」において、11月2日(月)～2021SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県で誕生した「金紋錦（きんもんにしき）」は、約20年間にわたって石川県の酒蔵・福光屋が全量買取による契約栽培で守ってきた酒米です。近年では長野県内の酒蔵で広く使用される酒米となり、復活を遂げたとして注目を浴びています。今回は金紋錦の特徴や系譜、産地などを紹介します。SAKE Street | プロも愛読の日本酒メディア
