When drunk hiya, it has a traditional light dry taste with a dry yet umami aftertaste.
When hot, it has a mild, mellow, dry taste.
I prefer it hot. It's a traditional sake and a good sake for any snacks.
It is a junmai ginjo and has an elegant taste for a cup of sake.
These characters are called "Kobaton" and "Saitamatchi", which are local mascots of Saitama Prefecture!
There are Yurukyara all over Japan, but they seem to be a uniquely Japanese culture.
It tastes a little spicy mixed with a clean drinking experience. After opening the bottle, the spiciness and cloying taste seemed to increase as it mixed with air.... Still, it was delicious👍.
At a local izakaya just a stone's throw from the brewery 🍶.
It was a very good, mellow sake with a very reasonable price. This time at room temperature.
Eurasian hawk-eagle (Accipiter nisus)
Sweet roundness and habit. Sourness is cupped. Mellow. Not sharp. It's like water from Saitama. Viscous water. 85 points.
Sweetness: 3
Acidity: 3.3
Dryness:2.4
Hinted aroma:2.7
Slightly yellowish crystal.
Apple, pear, melon, acacia.
Nuances of soy sauce. Lime.
While there is an elegant sweetness, the acidity is smooth and never boring to drink. The after-flavor is full with nuances of cooked rice and a pleasant bitterness.
Although it is an inexpensive sake, it is delicious with a strong ginjo aroma, but also a good balance of acidity and bitterness without any lingering blurriness.
It has a gentle sake aroma and is fruity and refreshing on the palate.
It is a very refreshing and fruity sake that goes down smoothly and doesn't interfere with meals.
株式会社小山本家酒造（埼玉県さいたま市）は「界（かい）」「おいしい大吟醸」において、11月2日(月)～2021SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社小山本家酒造(埼玉県さいたま市)は、最近の家飲み需要増に対し、リーズナブルな価格で山田錦100%の本格SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
小山本家酒造（埼玉県さいたま市）は、若手女性社員有志による日本酒開発プロジェクトチーム「こくりこ」を発足し、同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
