The bottle opens with a slight pineapple aroma, a light rice freshness on the palate (Umami), a hint of green apple on the mid-palate and a clean, slightly spicy finish (Dry).
Made with the king of rice but at a very affordable price, this is a great entry-level wine to pair with food: white fish sashimi, salt-roasted bird, Caesar salad, snails
Refreshing scent / refreshing / tangy in sweet / goes away smoothly
Local Saitama Sake
I was going to rench it after drinking half of it, but then I realized it was empty...
Alcohol content 15 degrees
Rice polishing ratio 60%.
As a native of Saitama Prefecture, I bought this sake to celebrate the victory of Daiei Sho.
I bought some sake from Saitama today.
Koyama Shuzo may be close to his old school.
The sake is dry and crisp with little acidity.
It has a fruity and blue aroma.
We had white sashimi and oyster vinegar which we bought together.
The other day, I went to a sake course in Tokyo, which I found on Stoaca.
I learned how to make sake, the basics of sake, and finally how to check my own taste by tasting sake.
I learned a lot from the lecture.
The last photo is the brand we tasted, a gorgeous lineup.
The Kinmon Asahi Shibori is made by Koyama Honke Shuzo, Nishi-ku, Saitama City. The freshness and richness of this sake is a must-have for those who like regular sake, and it's a great value for 1,000 yen. #Japanese Sake #Koyama Honke Shuzo
This is the time of year when I go to Costco.
It's a bottle of sake and it costs about 1,200 yen.
I bought it last year and it was delicious, so it's good again this time 👍
As it says on the label, it's thick and delicious.
Sweetness in the mouth and a refreshing bitterness later.
The alcohol content is a bit high at 19 degrees.
It gets you drunk fast!
But it's a great cosmetic ministry.
battling
Yellow apple, pear, acacia, acacia, selfeuille, topping and white egg dumplings.
Slightly stronger in attack, with a mild sweetness, fine acidity and mild bitterness.
I bought it at 7-Eleven.
The appearance is a transparent, pale crystal yellow. I don't think it's an aged sake because it's sold in convenience stores, so I was surprised at the color.
The aroma is gorgeous and full, with a slightly weak hint of ethyl caproate, such as yellow apple and pear, as well as acacia and selfeuille. There are also sweet aromas of acacia and selfeuille, as well as elegant rice-like aromas of jasmine flour and white egg dumplings. There are also notes of caramel, honey and a faint hint of soy sauce.
The attack is rather strong and round with a sweetness to it. The acidity is gentle and round and has a bitterness that gives a full-bodied impression.
The overall impression of this sake is mellow, and the color of the sake gives a sense of maturity.
The aftertaste is a little short.
小山本家酒造（埼玉県さいたま市）は、若手女性社員有志による日本酒開発プロジェクトチーム「こくりこ」を発足し、同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社小山本家酒造(神戸市東灘区)が、毎年恒例のイベント「第15回 浜福鶴吟醸工房 蔵開き会」を1月19日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社小山本家酒造(埼玉県さいたま市)は、大正時代から1970年代まで愛されていた、伝統ある日本酒「東京盛(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
