I bought it at a product show the other day.
I had never heard of this brand, but I tasted it and liked it.
It was 19 degrees, so I drank it lightly on the rocks.
I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
At Simme, Kanda
15 degrees, room temperature, firm and gentle.
Tsugaru no Hou
By the way, I heard that lyricist Tokuko Miura (born in Aomori) passed away.
She wrote a lot of lyrics for "Cat's Eye" and other famous songs.
When I look at the lyrics in the karaoke section, Ms. Miura's name comes up quite a bit, so I thought she was a great person.
I am sorry to hear of the passing of Yoshinori Monta, Shinji Tanimura, Junko Ohashi, and many others this year, and I pray for their souls.
I asked my local liquor store for a recommendation for heating sake and waited and bought it.
It was about 3,300 yen. It was recommended to be heated, but I bought it because it was recommended.
As the label says, it has a light yellowish hue. Best served lukewarm, it has a refreshing, deep, dark, grassy, grain-like flavor. It has a long aftertaste.
I had Takashimizu's regular dry sake first in a drinking comparison, but to be honest, it was not inferior to Takashimizu's, perhaps because Takashimizu is so much better.
Shichiroubei was darker.
Considering the price, Takashimizu is better.
☆ 3.5
20°! It has a full-bodied flavor and the aroma hops like a Chinese man.
It has a sweet aroma of alcohol and a volatile sensation that goes down the throat a little.
