4.0
Purchased looking for a warmed sake.
Four year old sake, light confetti color, mild aged aroma.
The aroma opens up when it is heated up hot and it is very tasty!
Miyamanishiki
Rice polishing ratio 55
Alcohol 15%.
2018 was also available, in 2021.
I wondered if 2018 would have been better.
I thought so, but this one was delicious as well.
1734 2023/5
Shichiroubei Junmai Sake
Akita Sake Komachi 75
2021BY Akita Sake Komachi 75
15° 23/4 A+
Takenami Shuzoten, Tsugaru City, Aomori
1800 2520
Last year, Shichiroubei was delicious as a draft sake.
I bought it to warm up.
I checked and found that it was the same 75% Akita Komachi as last year, so it was probably the watered-down, hi-irin type of last year's junmai nama sake.
When warmed up rather than at room temperature, the acidity and umami are in perfect balance...a delicious and healthy sake.
Slightly yellowish, mellow sake with a sense of maturity. You can taste the flavor of grains. It should be served heated.
ALC 15 degrees. It is made from 60% polished Akita Sakekomachi rice.
Sake no Ana Tori Shin, a pilot store of Nishiki Honten, which offers a wide variety of local sake brands, serves delicious delicacies and yakitori (grilled chicken).
This was my second drink at Yayoya, a sake shop in Sakaigashi.
This is another solid, pure rice sake.
With an alcohol content of 19 degrees, it is very drinkable.
This is a great place, and I'm gaining momentum.
100% "Hana Fuki" is used.
The alcohol content is high at 19 degrees.
It has a stronger roasted taste than the H24BY.
The taste is quite strong with a strong bitterness.
Warmed.
The taste is sharp and tingling afterwards.
The taste is deep and delicious.
Production date: September 2022
100% "Hanafuki" is used.
It has little sweetness and is refreshing.
It also has a bitter taste that quickly disappears.
It becomes more gentle when it is heated.
Personally, I don't mind it hot.
Production Date: September 2022
100% "Hanafuki" is used.
It has a very strong sweetness and a delicious roasted old sake taste.
It is full-bodied but does not feel that rich.
Production date: April 2022
A big cold wave in Tohoku.
I'm going to have a good night's sleep with hot sake.
It is indeed bright yellow.
The alcohol is low at 15 degrees and is further watered down to warm up the sake.
A sweet withering aroma rises up, and the taste reminds us of hokuhoku baked sweet potatoes. It really has a sweetness like imo shochu rock.
This is the kind of syochu liqueur that can be drunk slowly and lazily.
The taste is mainly acidic with a mild mouthfeel. The acidity is accompanied by spiciness, but it is also sweet and well-balanced. Product description
Clean taste with little spiciness
Food: Serve with hand-rolled sushi
