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天領Tenryo
Tenryo ShuzoGifu
Gifu Rank 19
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tenryo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringFruityUmamiCrispFizzySweetnessAcidityBitternessFlamboyantBalancedLightRefreshingSharpFirmDrySilkyMildNeatGracefulCreamy
Tenryo 1Tenryo 2Tenryo 3Tenryo 4Tenryo 5

Popular Comments

さなD
Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.
Japanese>English
さなD
Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.
Japanese>English
flos_lingua_est
Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.
Japanese>English

Brands from Tenryo Shuzo

HidahomareTenryoTennoshizuku飛び切りTobikiri持ち帰り酒ささにごり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UgonotsukiSimilar Characteristics
DryFruityUmamiAcidityMelon-flavored
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispDry
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityDry
BornSimilar Characteristics
SweetnessUmamiFirmFruityDelicate
MasumiSimilar Characteristics
AcidityDryCrispSweetnessUmami

Location

1289-1 Hagiwarachō Hagiwara, Gero, Gifu
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Timeline

shinsaku3shinsaku3
Tenryo四季の酒 氷雪貯蔵酒
Tenryo ShuzoGifu
alt 1
alt 2alt 3
家飲み部
51
shinsaku3
Overall 9 (out of 10) I enjoyed it so much the last time I drank it, that on 6/15 I went to the Hida area again and stopped by the Hida Jishuzo Honten to buy some! It was just as delicious as the last time 😋. I had it chilled. The aroma is as follows. 　-Aroma: Aroma of a modest ginjo 👍. 　-The aroma is a bit astringent. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Tenryo-sama, the same deliciousness 💖 Today, galette is a new item on our banquet menu. Baked buckwheat flour galette, put cheese on it like pizza dough and grill it lightly again. Drizzle with maple syrup to enhance the sweet and sour taste of the alcohol 🥰👍.
Japanese>English
shinsaku3shinsaku3
Tenryo四季の酒　氷雪貯蔵酒
Tenryo ShuzoGifu
alt 1
alt 2alt 3
46
shinsaku3
Overall 9 (out of 10) I bought this sake at Hida Jizake Kurahonten, a sake shop where the brewer came to talk about his brewing process. This sake is made by bottling new sake immediately after pressing and storing it in a snow cellar at ice temperature. Ice storage increases the umami and sweetness, and the roughness of new sake becomes soft and mild. My impression was that the taste was indeed soft and gentle, with a corner removed, dominated by umami and a moderate sweetness, and accented by a slight astringency at the end. That is the impression I got. I like this lineage 😋. Compared to yesterday's Kudoki-Ue, I gave it a 9 because it lacked depth and the impact of the rice flavor was weaker 😅I would have given it a 10 if I hadn't drunk Kudoki-Ue. It was served chilled. The aroma I felt was 　-Aroma: Aroma of a modest ginjo 👍. 　-The aroma is a bit astringent. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Pheho Tonight's phrase 🤭 Summer sake or shiruben narikakeri Hatake no shun I was impressed by simple seasonal vegetables with summer sake❗️ pickled cucumbers and green beans with sesame seeds from a neighbor's field. It is the summer sake that brings out the sweetness of summer vegetables ♡.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃. Two bottles of sake that are close to a perfect score 💯 is a good dinner 🤗Summer sake to go with summer vegetables 🥒🫛 🍶 delicious 😋. Pekho-san, your haiku are very good 👏 and don't need any correction 👍.
Japanese>English
ぺっほ
Jay & Nobby! Hi 😃 I got the haiku ⭕️🙆‍♂️ 🙌😉 Now I want to pair it with corn 🌽❤️ Jay, it's been a while since I've had a drink and I'm looking forward to it ❗️
Japanese>English
ayanyann_9ayanyann_9
alt 1
つきや酒店
23
ayanyann_9
I had this one when I went to Gifu on vacation and came back liking it so much that when it came out with my family, we were all excited! We were so excited when it came out with the family. 👍🏻 It was still delicious 😋! It's dry, light and easy to drink!
Japanese>English
5

Brands from Tenryo Shuzo

HidahomareTenryoTennoshizuku飛び切りTobikiri持ち帰り酒ささにごり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UgonotsukiSimilar Characteristics
DryFruityUmamiAcidityMelon-flavored
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispDry
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityDry
BornSimilar Characteristics
SweetnessUmamiFirmFruityDelicate
MasumiSimilar Characteristics
AcidityDryCrispSweetnessUmami

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