Purchases for Gifu trip🍶.
Only available at liquor stores in Hida Takayama
Tenryo Sake Brewery Hiyoroshi
Comparison set includes 100% Hidahomare
Special Junmai, Junmai Daiginjo and Honjozo
Gifu Prefecture
Nigorozake (Doburoku)
10% alcohol by volume
A sip of this sake tastes like amazake.
The rice grains are still present and the texture is like amazake.
The low alcohol content makes it easy to drink.
It is gorgeous and delicious.
Clear and light, with a light astringent bitterness and a sense of minerality. The acidity is also moderate. It is not boring to drink and is good with light meals.
Sake rice: 100% Omachi
Rice polishing ratio→60
Alcohol content→14.5
The finest daiginjo-shu, a collection of sake that falls drop by drop.
Tenroku Haiyori" is a daiginjo-shu, the highest grade of sake brewed by Tenryo.
As the saying goes, "Sake is the blessing of heaven," the best quality rice for sake brewing, Yamada-Nishiki, is used, polished to 35%, and brewed in Hyogo Prefecture. This is a very precious daiginjo-shu produced under thorough quality control using the tobin enclosure method.
The long-lasting low-temperature brewing process gives it a beautiful and refreshing aroma like the finest cherries, a pleasant texture on the tongue, a sharp throat feel, and a pleasant nose-pleasing aroma, all of which make it a well-balanced product.
The quality and condition of the rice changes from year to year, so it is not a "perfect sake," but it is a daiginjo that can only be produced by a brewery that strives for high quality sake brewing.
The passion that the toji and the brewer put into sake brewing can be felt.