Wakagoma愛山90 無加圧搾り 無濾過生原酒
ぐがげご
Refreshing mouthfeel with a high acidity. The aftertaste is refreshingly dry. Sake-like characteristics are also present.
Japanese>English
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Wakagoma雄町50 無濾過生原酒
ぐがげご
Sourness and sweetness come in a mix. Slightly carbonated acidity and a nice fruity aftertaste.
Japanese>English
Wakagoma雄町50 無濾過原酒
ぐがげご
It is light, but sweetness and bitterness come together in the aftertaste. The thickness of the line is medium and it seems to be easy to match with food.
Japanese>English
ぐがげご
The sake has a ginjo-like character, and while it is sweet, it leaves a slight bitterness in the aftertaste.
Personally, I would say that the sweetness is 3 and the dryness is 7.
Japanese>English
ぐがげご
A balance of about 6 sweetness elements and 4 sourness directions?
A well-made sake that goes well with meals and is good for drinking on its own.
Japanese>English
ぐがげご
The first impression is like an extremely sweet grape. The sweetness is amazing. It's delicious.
I thought the sweetness factor was about 9, but when I drank it again, I think it was about 8. This is my favorite in the comparison.
Japanese>English
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I was pretty drunk.
Huh? It's gone...
I wanted to drink more...
Tastes strong
Not the first drink
Maybe it tastes better when you are a little drunk like this time
Bizen Omachi
Japanese>English
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Unfiltered and fired
The alcohol content is 13%, which is a little low.
It is said that it is meant to be drunk casually.
It is indeed easy to drink!
I could taste a little sourness.
I can't remember what it tasted like the next day when I was drunk.
I said at the time that it was delicious!
Japanese>English
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debut butterfly (esp. the Japanese debut butterfly, Dermatophagus japonicus)
Sourness and bitterness are also felt in the first sip
I thought it might be strong.
but it mellows out a little as you enjoy it with duck.
I thought it was good with a meal.
Japanese>English
